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Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole is a delightful dish that brings the flavors of Mexican cuisine straight to your dinner table with minimal effort. Perfect for busy weeknights or casual gatherings, this casserole features layers of tender chicken, a rich green chile enchilada sauce, and gooey Monterey Jack cheese. The best part? With just 15 minutes of prep time, it’s an incredibly hassle-free meal that even picky eaters will love. Customize it by adding your favorite vegetables or using turkey or beef instead of chicken. This flavorful dish is sure to satisfy everyone around the table!

  • Total Time: 1 hour 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Garlic salt (to taste)
  • 18 corn tortillas (6-inch), torn in half
  • 1 can (28 oz) green chile enchilada sauce
  • 1 package (16 oz) shredded Monterey Jack cheese
  • 1 container (8 oz) reduced-fat sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Season the chicken with garlic salt and bake for 45 minutes until cooked through.
  3. Shred the baked chicken once cooled.
  4. Char tortilla halves over an open flame (optional).
  5. Assemble the casserole by layering enchilada sauce, tortillas, shredded chicken, cheese, sour cream, and remaining sauce.
  6. Cover with foil and bake for another 45 minutes.
  7. Allow it to cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Feel free to mix cheeses for added richness. Let the casserole rest after baking to help meld flavors together.

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