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Quick & Easy Chinese Chili Oil

Quick & Easy Chinese Chili Oil

Elevate your culinary creations with this Quick & Easy Chinese Chili Oil, a vibrant and aromatic condiment that packs a punch. Perfect for those who crave heat in their dishes, this homemade chili oil marries the rich flavors of dried chilies, garlic, and spices into a versatile sauce. Whether drizzled over dumplings, stirred into stir-fries, or used as a zesty marinade, this chili oil will become an essential staple in your kitchen. With just a few simple ingredients and quick preparation, you can enjoy a fresher, healthier alternative to store-bought options.

  • Total Time: 40 minutes
  • Yield: Approximately 16 servings (based on serving size of one tablespoon) 1x

Ingredients

Scale
  • 2 cups whole dried Sichuan red chilies (or 1.5 cups Sichuan or Korean red chili flakes)
  • 3 cloves garlic (finely minced)
  • 4 slices ginger
  • 1 small onion (quartered)
  • 1/4 tsp Sichuan pepper powder
  • 4 star anise
  • 2 bay leaves
  • 1 cinnamon stick
  • 5 cloves
  • 2.5 cups vegetable oil
  • 3 tsp salt

Instructions

  1. Grind dried chilies in a food processor until they are fine flakes.
  2. In a large heat-proof bowl, combine chili flakes, minced garlic, Sichuan pepper powder, and salt.
  3. In a pot on low-medium heat, warm the vegetable oil until it reaches about 250°F.
  4. Carefully add ginger, onion, star anise, bay leaves, cinnamon stick, and cloves to the hot oil. Simmer for 20-25 minutes.
  5. Remove aromatics using a slotted spoon and discard.
  6. Pour the hot oil into the bowl with chili flakes and stir gently once it bubbles.
  7. Allow to cool before transferring to a sterilized jar for storage.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Condiment
  • Method: Infusing
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 0g
  • Sodium: 105mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Customize the spice level by adjusting the amount of chili flakes used. Experiment with different spices like cumin or coriander for unique flavors. Store your chili oil in the refrigerator for up to six months.

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