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Quick Strawberry Sauce with Fresh Strawberries

Quick Strawberry Sauce with Fresh Strawberries is a simple yet delightful topping that can elevate any dessert. This homemade sauce bursts with the natural sweetness of ripe strawberries and is incredibly versatile, perfect for drizzling over ice cream, pancakes, yogurt, or cheesecake. With just a few ingredients and minimal cooking time, you can whip up this vibrant sauce in about 25 minutes. Whether you’re hosting a brunch or enjoying a quiet evening at home, this quick strawberry sauce adds a fresh touch to your favorite treats.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings (about 2 tablespoons each) 1x

Ingredients

Scale
  • 1 pound fresh strawberries
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Wash and hull the strawberries, slicing larger ones into thick pieces.
  2. Cook the Strawberries: In a medium saucepan, combine sliced strawberries with lemon juice and sugar. Heat over medium-high until boiling, then reduce heat and simmer for 10-15 minutes until thickened.
  3. Thicken the Sauce: In a small bowl, whisk cornstarch with water to create a slurry. Stir into the cooked strawberries and bring to a boil for an additional 30 seconds.
  4. Finish the Sauce: Remove from heat and stir in vanilla extract. Allow to cool before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 45
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use ripe strawberries for best flavor. Adjust sweetness by tasting as you go. For variations, try adding spices like cinnamon or mix in other berries.

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