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Rainbow Rose Veggie Tart

Rainbow Rose Veggie Tart

Indulge in the vibrant and visually breathtaking Rainbow Rose Veggie Tart, a delightful centerpiece for any meal. This dish combines layers of colorful vegetables with a creamy cheese filling, creating not only an appealing look but also a burst of flavor in every bite. Perfect for brunch, dinner parties, or family gatherings, this veggie tart is both nutritious and satisfying. With its easy preparation and stunning presentation, it’s sure to impress your guests while allowing you to showcase your culinary creativity.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 roll puff pastry
  • 15 ounces ricotta cheese
  • 2 eggs
  • 3 ounces parmesan cheese
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1/2 cup mozzarella cheese, shredded
  • 4 large multi-colored carrots
  • 2 zucchini
  • 2 tablespoons olive oil
  • 1 tablespoon oregano

Instructions

  1. Prepare the tart base by unfolding puff pastry into a tart pan. Pre-bake at 350°F for 15-20 minutes.
  2. In a mixing bowl, combine ricotta, eggs, parmesan, mozzarella, nutmeg, and salt until smooth.
  3. Slice zucchini and carrots thinly; microwave briefly to soften.
  4. Spread the cheese mixture on the cooled crust and arrange vegetable slices into rose shapes on top.
  5. Brush with olive oil and bake at 375°F for 50 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: Feel free to experiment with various vegetables like bell peppers or eggplant for added color. Ensure uniform slicing of vegetables for even cooking. Let the tart cool slightly before slicing for cleaner cuts.

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