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Raspberry Fool Recipe

Raspberry Fool

Indulge in the delightful Raspberry Fool, a luscious no-bake dessert that combines the vibrant flavors of fresh raspberries with creamy whipped cream. Perfect for any gathering—from summer picnics to festive dinners—this light and airy treat is not only visually stunning but also incredibly easy to prepare in just 12 minutes. With just six simple ingredients, you can create a refreshing dessert that captivates the senses. Whether served in elegant glasses or paired with crunchy granola, this versatile raspberry fool is sure to impress your guests and delight your taste buds.

  • Total Time: 37 minute
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 12 ounces frozen raspberries (mostly thawed)
  • 2 teaspoons lemon juice
  • ⅓ cup sugar
  • 1½ cups heavy cream
  • ⅓ cup powdered sugar
  • Fresh raspberries (for garnish)

Instructions

  1. Blend the frozen raspberries, lemon juice, and sugar in a blender until smooth. Set aside.
  2. In a mixing bowl, whip the heavy cream and powdered sugar using an electric mixer until soft peaks form.
  3. Gently fold the raspberry mixture into the whipped cream until combined.
  4. Serve immediately or refrigerate for a few hours before serving.
  5. Garnish with fresh raspberries if desired.
  • Author: Emmeline
  • Prep Time: 12 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use fresh or high-quality frozen raspberries for optimal flavor. Chill your mixing bowl for better whipping results. Adjust sugar based on raspberry tartness.

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