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Raspberry Orange Pistachio Ricotta Cake: A Flavor Delight

Raspberry Orange Pistachio Ricotta Cake

Raspberry Orange Pistachio Ricotta Cake is a vibrant and flavorful dessert that will captivate your taste buds. This delightful cake combines fresh raspberries, zesty oranges, and crunchy pistachios with creamy ricotta, creating a moist and rich texture perfect for any occasion. Whether you’re celebrating a special event or enjoying a sweet treat at home, this cake is sure to impress. Its beautiful presentation makes it an eye-catching centerpiece at gatherings, while its unique combination of flavors offers a refreshing twist on traditional cakes.

  • Total Time: 55 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup chopped pistachios
  • Zest of 1 orange
  • Juice of 1 orange

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together ricotta cheese, sugar, and softened butter until smooth.
  3. Add eggs and vanilla extract; mix until well combined.
  4. In another bowl, combine flour, baking powder, and salt; stir to mix.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Carefully fold in raspberries, chopped pistachios, orange zest, and juice using a rubber spatula.
  7. Pour the batter into a greased cake pan and spread evenly.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 265
  • Sugar: 18g
  • Sodium: 163mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 58mg

Keywords: Ensure ingredients are at room temperature for a smoother batter. Gently fold in raspberries to maintain their shape. Experiment with other fruits or nuts for variations.

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