Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Sweet Rolls

Raspberry Sweet Rolls

Indulge in the delightful experience of Raspberry Sweet Rolls, perfect for breakfast or brunch gatherings. These fluffy rolls are filled with a vibrant raspberry mixture and topped with a creamy frosting, creating a mouthwatering treat that will impress family and friends alike. With their soft texture and sweet-tart flavor, these rolls are not only visually appealing but also incredibly easy to make. Customize them with your choice of fruit fillings to suit your preferences. Whether you serve them warm or at room temperature, they’re destined to become a favorite at your table.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 packages yeast (4 1/2 teaspoons)
  • 1 cup lukewarm water
  • 6 tablespoons shortening or unsalted butter
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour
  • 2 cups hot water
  • 2 eggs (beaten)
  • 1 tablespoon salt
  • 1/2 cup softened butter
  • 3 1/2 cups raspberries
  • Zest of 1 large lemon
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 4 ounces cream cheese
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest

Instructions

  1. Dissolve yeast in lukewarm water; let sit until foamy.
  2. In a stand mixer, combine shortening, sugar, salt, and hot water; let cool to lukewarm. Stir in flour until smooth, then add yeast mixture and beaten eggs.
  3. Gradually add remaining flour, kneading until smooth. Let dough rise in a greased bowl until doubled in size (about 30 minutes).
  4. Prepare filling by mixing raspberries with sugar, lemon zest, and cornstarch.
  5. Roll out dough, spread softened butter, sprinkle brown sugar and raspberry mixture evenly; roll up and cut into pieces.
  6. Place rolls in a greased baking pan and let rise again until doubled (about one hour). Bake at 350°F for about 25-32 minutes.
  7. Cool rolls before frosting with a blend of cream cheese, butter, powdered sugar, and lemon zest.
  • Author: Emmeline
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Feel free to substitute raspberries with your favorite fruits like blueberries or strawberries for variety. Ensure the yeast is fresh for optimal rising.

save me