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Recipe For Beef Skewers

Beef Skewers

Beef skewers are the ultimate crowd-pleaser, perfect for any occasion, from summer barbecues to cozy family dinners. This simple recipe allows you to create juicy, flavorful kebabs that are easy to customize with your favorite seasonings or vegetables. With minimal prep and cleanup, you’ll have a delicious dish ready to impress in no time. Whether grilled outdoors or cooked indoors, these beef skewers bring the taste of outdoor cooking right to your table. Pair them with various sauces or serve them on a platter for a delightful dining experience.

  • Total Time: 20 minutes
  • Yield: Serves 4 (approximately 4 skewers per serving) 1x

Ingredients

Scale
  • 2 lbs. top sirloin or tenderloin beef
  • 1 – 2 tablespoons lemon pepper seasoning
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your grill to high heat.
  2. Cut the beef into 1-inch cubes and season with lemon pepper on all sides.
  3. Thread the seasoned beef cubes onto skewers without overcrowding.
  4. Grill the kebabs for about 2 minutes per side until browned.
  5. Let the skewers rest for 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: Choose quality cuts like top sirloin or tenderloin for tenderness. Marinating the beef beforehand can enhance flavor. Leave space between pieces on skewers for even cooking.

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