Red Enchilada Sauce

This easy red enchilada sauce is a must-have for your kitchen! With just a few pantry ingredients and only 15 minutes of your time, you can whip up a flavorful sauce that enhances any Mexican dish. It’s perfect for enchiladas, tacos, or as a dipping sauce, making it versatile for various occasions. The fresh taste of this homemade version will have you saying goodbye to store-bought sauces forever!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful: Packed with robust spices, this red enchilada sauce offers a depth of flavor that elevates any dish.
• Versatile: Use it in enchiladas, burritos, or even as a dipping sauce for chips. The possibilities are endless!
• Customizable: Adjust the spice levels to suit your taste by adding more chili powder or other spices.
• Healthy Option: With fresh ingredients and no additives, it’s a wholesome choice for your family.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation and ensure you’ll create the best red enchilada sauce possible.

Essential Tools and Equipment

• Medium bowl
• Whisk
• Medium pot
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Medium bowl: Perfect for mixing dry ingredients together without mess.
• Whisk: Ensures a smooth consistency by combining ingredients thoroughly.
• Medium pot: Ideal size for cooking the sauce evenly without splatter.
• Wooden spoon: Great for stirring sauces while preventing scratching on your cookware.

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Ingredients

To create this delightful red enchilada sauce, you will need the following ingredients:

For the Sauce

• 3 Tablespoons all-purpose flour
• 1 1/2 Tablespoons chili powder (plus more to taste)
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 3/4 teaspoon Kosher salt (to taste)
• 2 Tablespoons vegetable oil
• 2 Tablespoons tomato paste
• 2 cups chicken broth

How to Make Red Enchilada Sauce

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until evenly combined.

Step 2: Heat the Oil

In a medium pot, heat the vegetable oil over medium heat for about 1 minute.

Step 3: Combine Mixtures

Sprinkle the flour mixture over the hot oil while whisking constantly. Continue whisking until everything is well combined. Then add in the tomato paste and keep whisking for another minute.

Step 4: Add Chicken Broth

Slowly pour in the chicken broth while whisking until the sauce is smooth.

Step 5: Simmer

Bring the mixture to a gentle simmer and cook for about 5 minutes or until thick enough to coat the back of a wooden spoon.

Enjoy your homemade red enchilada sauce! It’s perfect for any dish that needs that extra kick of flavor.

How to Serve Red Enchilada Sauce

Red enchilada sauce is a versatile condiment that can elevate many dishes. Its rich flavor complements various ingredients, making it perfect for numerous meals. Here are some delightful ways to serve red enchilada sauce.

With Enchiladas

• Fill corn tortillas with your choice of chicken, beef, or vegetables, then top with red enchilada sauce and cheese before baking for a comforting meal.

As a Dip

• Serve warm red enchilada sauce as a dip alongside tortilla chips for a tasty appetizer at your next gathering.

Drizzled over Tacos

• Use it as a finishing touch on tacos filled with your favorite proteins and toppings for an extra kick of flavor.

Mixed into Rice

• Stir red enchilada sauce into cooked rice for a zesty side dish that pairs well with grilled meats or roasted vegetables.

In Casseroles

• Layer red enchilada sauce in casseroles with tortillas, beans, and cheese for a delicious twist on traditional baked dishes.

How to Perfect Red Enchilada Sauce

Creating the perfect red enchilada sauce is easy with these simple tips. Follow these suggestions to enhance the flavor and texture of your homemade sauce.

• Use fresh spices: Freshly ground spices can elevate the flavor profile significantly compared to pre-ground options.
• Adjust the heat: Modify the chili powder quantity according to your taste preference; add more for spicier sauce.
• Incorporate fresh herbs: Adding chopped cilantro or parsley just before serving can provide freshness and depth.
• Experiment with thickness: If you prefer thicker sauce, let it simmer longer until it reaches your desired consistency.
• Taste as you go: Always taste your sauce during preparation; adjusting salt and seasoning can make a big difference.

Best Side Dishes for Red Enchilada Sauce

Pairing side dishes with red enchilada sauce can enhance your meal experience. Here are some excellent options that work beautifully together.

1. Mexican Rice
   Fluffy rice seasoned with garlic and herbs complements the richness of the enchilada sauce perfectly.

2. Refried Beans
   Creamy refried beans add protein and texture, making them an ideal side dish alongside enchiladas.

3. Guacamole
   The creamy avocado dip provides a cooling contrast to the spiciness of the red enchilada sauce.

4. Corn Salad
   A fresh corn salad with tomatoes, lime juice, and cilantro adds brightness and crunch to your meal.

5. Chips and Salsa
   Crisp tortilla chips paired with fresh salsa make for a classic appetizer that guests will love.

6. Grilled Vegetables
   Seasoned grilled vegetables offer smoky flavors that complement the savory notes of red enchilada sauce wonderfully.

Common Mistakes to Avoid

Making red enchilada sauce is easy, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:

• Using too much flour: Adding excessive flour can make the sauce too thick. Stick to the recommended amount for a smooth consistency.
• Not adjusting seasoning: The flavor can vary based on personal preference. Always taste your sauce as you go and adjust spices like chili powder and salt to suit your liking.
• Skipping the simmering step: Skipping the simmer may result in a raw flour taste. Allow the sauce to simmer gently for at least 5 minutes for the best flavor.
• Not whisking enough: Proper whisking is crucial when combining ingredients. Make sure to whisk continuously to avoid lumps and ensure a smooth sauce.
• Using low-quality broth: The broth significantly impacts the sauce’s overall flavor. Always opt for a good-quality chicken broth for richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Red Enchilada Sauce

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Red Enchilada Sauce

• Oven: Preheat oven to 350°F (175°C) and place sauce in an oven-safe dish, covered with foil. Heat until warmed through.
• Microwave: Place sauce in a microwave-safe container, cover loosely, and heat in 30-second intervals, stirring in between until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about red enchilada sauce:

What is Red Enchilada Sauce?

Red enchilada sauce is a flavorful blend of spices and broth used primarily in Mexican cuisine. It enhances dishes like enchiladas with its rich taste.

How do I thicken my Red Enchilada Sauce?

To thicken your red enchilada sauce, let it simmer longer until it reduces. You can also add a little more flour mixed with water or additional broth.

Can I use vegetable broth instead of chicken broth?

Yes! If you prefer a vegetarian option, vegetable broth works well and maintains great flavor in red enchilada sauce.

How long does homemade Red Enchilada Sauce last?

Homemade red enchilada sauce can last up to 5 days in the fridge or up to 3 months when frozen if stored properly.

Final Thoughts

This easy red enchilada sauce recipe is not only quick but also deliciously versatile. You can customize it by adjusting spices or adding different ingredients according to your taste preferences. Give it a try and elevate your meals!

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Easy Red Enchilada Sauce

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This easy homemade Red Enchilada Sauce is a game-changer for your kitchen! With just a handful of pantry staples and 15 minutes, you can elevate any Mexican dish with its bold flavors. Perfect for enchiladas, tacos, or as a dipping sauce, this versatile condiment will quickly become a favorite. Say goodbye to store-bought sauces and hello to fresh, zesty goodness that enhances every meal.

• Total Time: 15 minutes
• Yield: Approximately four servings (1/4 cup each) 1x

Ingredients

Scale 1x2x3x

• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 3/4 teaspoon Kosher salt (to taste)
• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 2 cups chicken broth

Instructions

1. In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until well blended.
2. Heat vegetable oil in a medium pot over medium heat for about 1 minute.
3. Sprinkle the flour mixture into the hot oil while whisking constantly until combined. Add tomato paste and whisk for another minute.
4. Gradually pour in chicken broth while whisking until the sauce is smooth.
5. Bring to a gentle simmer and cook for about 5 minutes or until thickened enough to coat the back of a wooden spoon.

• Author: Emmeline
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 90
• Sugar: 1g
• Sodium: 330mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Adjust spice levels by adding more chili powder for extra heat. For a thicker sauce, simmer longer or add a bit more flour mixed with water. This sauce can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.