Red Velvet Cake with Cream Cheese Buttercream is a stunning dessert that stands out at any gathering. Its vibrant color and rich flavor make it a favorite for celebrations, from birthdays to holidays. This cake is not just beautiful; it’s also deliciously moist, complemented by the creamy texture of the buttercream frosting. Perfect for sharing with friends and family, this recipe will surely leave them asking for more.
Why You’ll Love This Recipe
- Eye-catching Appearance: The bright red color makes it a showstopper at any event.
- Delicious Flavor: A perfect balance of sweet and tangy flavors that tantalize your taste buds.
- Versatile for Occasions: Suitable for birthdays, anniversaries, or any festive gathering.
- Simple Ingredients: Made with common pantry staples, making it easy to whip up at any time.
- Creamy Frosting: The cream cheese buttercream adds a rich and smooth finish that elevates the cake experience.
Tools and Preparation
Before diving into making the Red Velvet Cake with Cream Cheese Buttercream, gather your tools to ensure a smooth baking process. Having everything ready will help you focus on creating this delightful treat.
Essential Tools and Equipment
- 2 (or 3) cake pans
- Mixing bowls
- Whisk
- Sifter
- Rubber spatula
- Measuring cups and spoons
- Electric mixer
Importance of Each Tool
- Cake Pans: Ensure even baking and easy removal of the cake layers.
- Electric Mixer: Saves time and effort when beating ingredients until fluffy.
- Sifter: Helps create a light batter by removing lumps from dry ingredients.
Ingredients
For the Cake
- 2 cups (300g) all-purpose flour
- 1 cup (300g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 tablespoon cocoa powder (unsweetened)
- 1 cup (360ml) vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring (liquid or gel)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Buttercream Frosting
(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 5-6 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 1-2 tablespoons heavy cream (optional for fluffier texture)
How to Make Red Velvet Cake with Cream Cheese Buttercream
Step 1: Preheat the Oven
Preheat your oven to 350F (175C). Prepare your cake pans by greasing them with butter or oil and dusting them with flour. Line the bottoms with parchment paper to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, sift together the following dry ingredients:
1. All-purpose flour
2. Baking soda
3. Fine salt
4. Cocoa powder
Mix well to combine all dry ingredients evenly.
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
1. Vegetable oil
2. Buttermilk
3. Eggs
4. Red food coloring
5. Vanilla extract
6. White vinegar
Mix until smooth and fully combined.
Step 4: Combine Wet and Dry Mixtures
Slowly pour the wet mixture into the dry ingredients while stirring gently. Mix just until combined—do not overmix as this can affect the texture of your cake.
Step 5: Bake the Cakes
Divide the batter evenly between your prepared pans. Bake in the preheated oven for about 28-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 6: Prepare the Cream Cheese Buttercream Frosting
In a mixing bowl, beat together:
1. The softened butter
2. The softened cream cheese
Continue mixing until smooth and creamy—this should take about 3-5 minutes.
Add in:
1. Vanilla extract
2. A pinch of salt
Gradually add in sifted powdered sugar until fluffy and well combined. If needed, add heavy cream one teaspoon at a time for a desired consistency.
Step 7: Assemble the Cake
Level each cake layer if necessary using a serrated knife. Spread a thick layer of frosting between each layer of cake.
Apply a thin crumb coat around the entire cake and chill it in the refrigerator for about 20-30 minutes to set before applying more frosting.
Finish frosting the outside of your cake using either a smooth or textured finish achieved with a cake comb.
Finally, pipe rosettes around the top edge using a large star tip like Wilton 1M or 2D, and decorate as desired with edible gold flakes or sugar pearls!
How to Serve Red Velvet Cake with Cream Cheese Buttercream
Serving your Red Velvet Cake with Cream Cheese Buttercream can elevate any gathering or celebration. Here are some delightful ways to present this iconic dessert.
With Fresh Berries
- Serve slices of cake alongside fresh strawberries, raspberries, or blueberries for a fruity contrast that balances the sweetness.
Coffee or Tea Pairing
- A cup of rich coffee or herbal tea complements the flavors in the cake beautifully, enhancing the overall experience.
Ice Cream Scoop
- Add a scoop of vanilla or cream cheese-flavored ice cream on the side to create a decadent dessert duo.
Festive Toppings
- Top each slice with edible gold flakes, red velvet crumbs, or sugar pearls for an elegant and festive touch that’s perfect for special occasions.
Layered in a Parfait
- Crumble pieces of cake and layer them in a glass with whipped cream and berries for a stunning dessert parfait.
Cake Pops Variation
- Transform leftover cake into cake pops by crumbling it, mixing with frosting, and coating in chocolate for a fun treat.
How to Perfect Red Velvet Cake with Cream Cheese Buttercream
Perfecting your Red Velvet Cake requires attention to detail and a few key techniques. Follow these tips for outstanding results.
Use Room Temperature Ingredients: Ensure that your buttermilk and eggs are at room temperature; this helps achieve a smooth batter for even baking.
Don’t Overmix the Batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to dense cake layers.
Check Oven Temperature: Use an oven thermometer to verify that your oven is at 350°F (175°C). An accurate temperature ensures proper baking times.
Cool Completely Before Frosting: Allow the cake layers to cool completely before adding frosting. This prevents melting and sliding of your buttercream.
Use Quality Food Coloring: Opt for gel food coloring for vibrant color without affecting the batter’s consistency.
Experiment with Frosting Consistency: Adjust the cream in your buttercream recipe according to your desired texture—less cream for thicker frosting, more for fluffier results.
Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream
Pairing side dishes with your Red Velvet Cake can enhance its flavors and create a well-rounded meal. Here are some excellent options to consider:
Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and acidity that balances the sweetness of the cake.
Chocolate Mousse: Rich chocolate mousse offers a luxurious complement that contrasts beautifully with the tangy cream cheese frosting.
Nutty Granola: Serve a small bowl of crunchy granola as a topping option, providing texture and earthy flavors alongside the cake.
Lemon Sorbet: The zesty flavor of lemon sorbet refreshes the palate between bites of sweet cake, making it an ideal pairing.
Coconut Macaroons: These chewy treats add a tropical twist that pairs well with both red velvet and cream cheese flavors.
Mini Cheesecakes: Offer bite-sized cheesecakes as another rich dessert option that will delight guests who love creamy textures.
Spiced Chai Cookies: These fragrant cookies provide warmth and spice that contrast nicely with the sweetness of your cake.
Caramel Pudding Cups: Smooth caramel pudding adds indulgence and is an easy make-ahead dessert option that guests will enjoy alongside slices of cake.
Common Mistakes to Avoid
Baking a perfect Red Velvet Cake with Cream Cheese Buttercream can be tricky. Here are some common mistakes to watch out for:
Using cold ingredients: Always use room temperature eggs and buttermilk. Cold ingredients can lead to uneven mixing and dense cake.
Overmixing the batter: Mix just until combined. Overmixing can make the cake tough instead of light and fluffy.
Not measuring accurately: Use proper measuring cups for dry and wet ingredients. Incorrect measurements can affect the cake’s texture and taste.
Skipping the cooling time: Let the cake cool completely before frosting. Frosting a warm cake can cause it to melt and become messy.
Ignoring oven temperature: Ensure your oven is properly preheated. An incorrect temperature can lead to undercooked or overcooked layers.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep moisture in.
- It will last for up to 5 days in the refrigerator.
Freezing Red Velvet Cake with Cream Cheese Buttercream
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 2-3 months without losing flavor.
Reheating Red Velvet Cake with Cream Cheese Buttercream
- Oven: Preheat to 350F (175C) and heat for about 10-15 minutes until warm.
- Microwave: Heat each slice on medium power for about 15-20 seconds.
- Stovetop: Place a slice in a pan over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions regarding Red Velvet Cake with Cream Cheese Buttercream that may help you:
What makes Red Velvet Cake red?
The vibrant red color comes from food coloring combined with cocoa powder, which also adds a subtle chocolate flavor.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version of this delicious cake.
How do I achieve the best cream cheese buttercream consistency?
Beat the butter and cream cheese until smooth, then gradually add powdered sugar. Adjust by adding heavy cream for fluffiness if needed.
How long does Red Velvet Cake with Cream Cheese Buttercream last?
When stored properly in an airtight container, it can last in the fridge for up to 5 days or be frozen for 2-3 months.
Can I decorate this cake differently?
Absolutely! Feel free to use fresh fruits, edible flowers, or different piping techniques to personalize your cake’s appearance.
Final Thoughts
This Red Velvet Cake with Cream Cheese Buttercream is not only visually stunning but also rich in flavor. Its versatility allows for various customizations—whether you prefer different decorations or flavors. Give this recipe a try; it’s sure to impress at any event!
Red Velvet Cake with Cream Cheese Buttercream
Indulge in the delightful experience of our Red Velvet Cake with Cream Cheese Buttercream. This visually stunning dessert is perfect for any celebration, boasting a rich, velvety flavor and a moist texture that will impress your guests. The cake’s vibrant red hue and creamy frosting make it a showstopper at birthdays, holidays, or any festive gathering. Made with simple pantry staples and topped with smooth cream cheese frosting, this recipe is easy to recreate and sure to become a favorite among family and friends.
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 2 cups (300g) all-purpose flour
- 1 cup (300g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 tablespoon cocoa powder (unsweetened)
- 1 cup (360ml) vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring (liquid or gel)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup (2 sticks) unsalted butter, softened
- 12 oz (1 block) cream cheese, softened
- 5–6 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- Pinch of salt
- 1–2 tablespoons heavy cream (optional for fluffier texture)
Instructions
- Preheat the oven to 350°F (175°C) and prepare cake pans by greasing and lining them.
- Sift together flour, baking soda, salt, and cocoa powder in a large bowl.
- In another bowl, whisk vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Divide the batter into prepared pans and bake for 28-35 minutes until a toothpick comes out clean. Cool in pans before transferring to wire racks.
- For the frosting, beat softened butter and cream cheese until creamy; add powdered sugar gradually along with vanilla extract.
- Frost the cooled cake layers generously and decorate as desired.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 40g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use room temperature ingredients for best results. Consider using gel food coloring for more vibrant color without altering texture. Customize decorations with fresh fruit or edible flowers.