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Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream

Indulge in the delightful experience of our Red Velvet Cake with Cream Cheese Buttercream. This visually stunning dessert is perfect for any celebration, boasting a rich, velvety flavor and a moist texture that will impress your guests. The cake’s vibrant red hue and creamy frosting make it a showstopper at birthdays, holidays, or any festive gathering. Made with simple pantry staples and topped with smooth cream cheese frosting, this recipe is easy to recreate and sure to become a favorite among family and friends.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups (300g) all-purpose flour
  • 1 cup (300g) granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 cup (360ml) vegetable oil
  • 1 cup (240ml) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring (liquid or gel)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup (2 sticks) unsalted butter, softened
  • 12 oz (1 block) cream cheese, softened
  • 5–6 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1–2 tablespoons heavy cream (optional for fluffier texture)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare cake pans by greasing and lining them.
  2. Sift together flour, baking soda, salt, and cocoa powder in a large bowl.
  3. In another bowl, whisk vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Divide the batter into prepared pans and bake for 28-35 minutes until a toothpick comes out clean. Cool in pans before transferring to wire racks.
  6. For the frosting, beat softened butter and cream cheese until creamy; add powdered sugar gradually along with vanilla extract.
  7. Frost the cooled cake layers generously and decorate as desired.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 40g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use room temperature ingredients for best results. Consider using gel food coloring for more vibrant color without altering texture. Customize decorations with fresh fruit or edible flowers.

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