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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze

Indulge in the festive delight of Red Velvet Pound Cake with Cream Cheese Glaze. This cake boasts a rich, velvety texture and a stunning crimson color, making it the perfect centerpiece for birthdays, anniversaries, or any special gathering. The combination of cocoa and buttery goodness creates a moist, flavorful dessert that is beautifully complemented by the creamy glaze. Easy to prepare with common ingredients, even novice bakers can create this impressive treat. Elevate your dessert game with this vibrant, delicious cake that promises to impress guests and satisfy sweet cravings alike.

  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour, sifted
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz red food coloring, liquid or gel

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt or tube pan.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Mix in vanilla and vinegar.
  4. In another bowl, sift together cake flour, cocoa powder, baking soda, and salt.
  5. In a small bowl, combine buttermilk with red food coloring.
  6. Gradually add the dry mixture and buttermilk mixture to the wet ingredients, alternating between them until just combined.
  7. Pour batter into prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  8. Cool in the pan for about 15 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor, consider folding in chopped nuts or chocolate chips into the batter before baking. If desired, serve slices with fresh berries or whipped cream for an extra touch of elegance.

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