Red, White, and Blue Berry Dessert

This Red, White, and Blue Berry Dessert is the ultimate treat for celebrating patriotic holidays or any summer gathering. With layers of strawberry and blueberry Vegan gelatin, fluffy cream cheese whipped filling, and soft pound cake, this no-bake dessert is both visually stunning and delicious. It’s a delightful way to showcase seasonal berries while keeping your kitchen cool!

Why You’ll Love This Recipe

• Easy to Make: This dessert requires minimal cooking skills and comes together effortlessly.
• No-Bake Delight: Perfect for hot days when you want something sweet without turning on the oven.
• Festive Presentation: The vibrant colors make it a showstopper at any gathering.
• Customizable Layers: Feel free to switch up the berries or add your favorite fruits for variety.
• Make Ahead: Prepare it a day before your event for maximum flavor and convenience.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Stand mixer
• Medium bowls
• 9-by-13-inch baking dish
• Measuring cups
• Whisk

Importance of Each Tool

• Stand mixer: Makes whipping cream a breeze, ensuring fluffy peaks quickly.
• Medium bowls: Perfect for mixing gelatin and preparing different layers without mess.
• Baking dish: A large dish allows for beautiful layering of all ingredients.

Ingredients

This festive Red, White, and Blue Berry Trifle layers strawberry and blueberry Vegan gelatin with pound cake and a rich cream cheese whipped filling. Perfect for patriotic holidays, it’s a refreshing no-bake dessert that everyone will love!

For the Strawberry Layer

• 2 (3-ounce) packages strawberry Vegan gelatin
• 2 cups boiling water, divided
• 24 oz strawberries, hulled and thinly sliced, plus more for decorating

For the Blueberry Layer

• 2 (3-ounce) packages blueberry Vegan gelatin
• 16 oz blueberries (about 3 cups), plus more for decorating
• 1 cup ice water (for strawberry Vegan gelatin)
• 1 cup ice water (for blueberry Vegan gelatin)

For the Cream Cheese Filling

• 3 cups heavy cream
• 2 cups powdered sugar
• 1 (8-ounce) package cream cheese, at room temperature
• 2 teaspoons vanilla extract

For the Cake Layers

• 1 (16-ounce) pound cake loaf, sliced into 24 (about 1/3-inch thick) slices

How to Make Red, White, and Blue Berry Dessert

Step 1: Prepare Strawberry Gelatin

In a medium bowl, dissolve the strawberry Vegan gelatin in 1 cup of boiling water. Stir for about 2 minutes until fully dissolved. Then mix in 1 cup of ice water. Gently fold in the sliced strawberries.

Step 2: Prepare Blueberry Gelatin

In another medium bowl, dissolve the blueberry Vegan gelatin in the remaining 1 cup of boiling water. Stir for about 2 minutes until completely dissolved. Mix in 1 cup of ice water and fold in the blueberries.

Step 3: Chill Gelatin Mixtures

Refrigerate both gelatin mixtures for 35-45 minutes until they are softly set but still spoonable.

Step 4: Whip Cream

Using a stand mixer fitted with the whisk attachment, beat together heavy cream and powdered sugar on medium-high speed until stiff peaks form (about 3 minutes). Transfer this whipped cream to a large bowl.

Step 5: Make Cream Cheese Mixture

Switch to the paddle attachment on your stand mixer (no need to clean). Add cream cheese and vanilla extract; beat on medium-high speed until light and fluffy (about 2 minutes).

Step 6: Combine Mixtures

Fold one cup of whipped cream into the cream cheese mixture to lighten it. Then gently fold in the remaining whipped cream until fully combined.

Step 7: Assemble Dessert Layers

Arrange half of pound cake slices in a single layer at the bottom of a 9-by-13-inch baking dish. Spoon half of the strawberry gelatin mixture over this layer evenly.

Step 8: Add Cream Cheese Layer

Dollop half of the cream cheese mixture over strawberries and spread carefully to cover.

Step 9: Repeat with Remaining Ingredients

Layer with remaining pound cake slices followed by spooning over the blueberry gelatin mixture. Spread evenly to cover.

Step 10: Final Layering

Top with remaining cream cheese mixture and spread evenly across. Decorate with additional sliced strawberries and blueberries as desired.

Step 11: Chill Before Serving

Refrigerate for at least four hours or preferably overnight before serving to allow flavors to meld beautifully. Enjoy your Red, White, and Blue Berry Dessert!

How to Serve Red, White, and Blue Berry Dessert

Serving your Red, White, and Blue Berry Dessert can elevate any festive occasion. Here are some creative ways to present this delightful trifle that will impress your guests.

Individual Cups

• Use small cups or jars to create individual servings. This makes it easy for guests to grab their dessert and enjoy without needing utensils.

Family Style

• Serve the trifle in a large glass bowl. This allows everyone to help themselves and appreciate the beautiful layers of strawberries, blueberries, and cream cheese.

Garnish with Fresh Berries

• Top each serving with additional fresh strawberries and blueberries. This not only enhances the visual appeal but also adds a burst of flavor.

Pair with Whipped Cream

• Offer extra whipped cream on the side for those who like an extra creamy touch. It complements the dessert beautifully.

Serve Chilled

• Make sure to serve the dessert chilled for the best taste experience. Refrigerate until it’s time to serve to maintain its freshness.

How to Perfect Red, White, and Blue Berry Dessert

To ensure your Red, White, and Blue Berry Dessert turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Always opt for fresh strawberries and blueberries for vibrant flavor and color.
• Chill Thoroughly: Allow ample chilling time after assembling. This helps all layers set properly and meld together.
• Layer Neatly: Take your time layering each component for a beautiful presentation. Neat layers make it visually appealing.
• Adjust Sweetness: Taste the cream cheese mixture before spreading it; you can always adjust sweetness by adding more powdered sugar if necessary.

Best Side Dishes for Red, White, and Blue Berry Dessert

Pairing side dishes with your Red, White, and Blue Berry Dessert can enhance the overall dining experience. Here are some great options to consider.

1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs provide a savory contrast to the sweet dessert.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing complement.
3. Corn on the Cob: Sweet corn grilled or boiled brings a classic summer flavor that pairs well with desserts.
4. Potato Salad: A creamy potato salad adds heartiness to your meal while balancing out the sweetness of the trifle.
5. Pasta Salad: A light pasta salad with vegetables creates a nice texture contrast alongside your dessert.
6. Fruit Salad: A medley of seasonal fruits can enhance the fruity flavors of your berry dessert while keeping things light and refreshing.
7. Veggie Platter: Crisp vegetables served with dip provide a crunchy counterpoint to the creamy dessert.
8. Cheese Board: A selection of cheeses adds sophistication to the presentation while offering savory bites between sweet ones.

Common Mistakes to Avoid

When making the Red, White, and Blue Berry Dessert, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Not chilling the gelatin properly: If you don’t refrigerate the gelatin mixtures long enough, they won’t set correctly. Always wait until they are softly set but still spoonable before layering.
• Overmixing the cream cheese: It’s important to beat the cream cheese just until fluffy. Overmixing can lead to a thin or runny filling. Mix until light and airy but don’t go too far.
• Skipping the ice water step: Adding ice water to the gelatin mixtures is crucial for achieving the right texture. This step helps cool down the mixture and aids in setting properly.
• Failing to layer correctly: When layering, be careful not to disturb previous layers. Use a gentle hand when spreading each layer to maintain a beautiful trifle effect.
• Not allowing enough chilling time: For best results, refrigerate your dessert for at least 4 hours, but overnight is ideal. This allows all flavors to meld together beautifully.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge if you plan on consuming it soon.
• Ensure it’s well covered to prevent drying out.

Freezing Red, White, and Blue Berry Dessert

• You can freeze leftovers for up to 1 month.
• Use a freezer-safe container or wrap tightly with plastic wrap.
• Thaw overnight in the refrigerator before serving.

Reheating Red, White, and Blue Berry Dessert

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual portions on medium power for about 30 seconds or until warmed through.
• Stovetop: Use a non-stick pan over low heat. Warm gently while flipping occasionally until heated through.

Frequently Asked Questions

What is a Red, White, and Blue Berry Dessert?

The Red, White, and Blue Berry Dessert is a festive trifle made with layers of strawberry and blueberry gelatin combined with pound cake and a creamy filling. It’s perfect for patriotic holidays!

Can I use other fruits in this dessert?

Absolutely! While strawberries and blueberries are traditional, feel free to swap them with raspberries or blackberries for different flavors.

How many servings does this recipe make?

This recipe yields approximately 12 servings, making it great for gatherings or celebrations.

Can I make this dessert ahead of time?

Yes! In fact, making it ahead of time enhances its flavors. Aim to prepare it at least 4 hours or overnight before serving.

Is this dessert suitable for vegans?

To make it vegan-friendly, replace gelatin with agar-agar and ensure all ingredients align with vegan standards.

Final Thoughts

The Red, White, and Blue Berry Dessert is not only visually stunning but also packed with flavor that everyone will enjoy. Its versatility allows you to customize it with different fruits or fillings based on your preferences. We encourage you to try this no-bake treat at your next celebration; it’s sure to impress!

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Red, White, and Blue Berry Dessert

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Indulge in the festive delight of the Red, White, and Blue Berry Dessert, a perfect no-bake treat for summertime celebrations and patriotic holidays. This stunning trifle features vibrant layers of strawberry and blueberry Vegan gelatin, fluffy cream cheese filling, and soft pound cake, creating a visually appealing dessert that tastes as good as it looks. Ideal for gatherings, this dessert is refreshing, easy to prepare, and can be made ahead of time to save you stress on the big day. Showcase seasonal berries while keeping your kitchen cool with this delightful dish!

• Total Time: 18 minute
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 (3-ounce) packages strawberry Vegan gelatin
• 2 (3-ounce) packages blueberry Vegan gelatin
• 24 oz strawberries, hulled and sliced
• 16 oz blueberries
• 1 (16-ounce) pound cake loaf
• 3 cups heavy cream
• 2 cups powdered sugar
• 1 (8-ounce) package cream cheese

Instructions

1. Dissolve strawberry gelatin in boiling water; mix in ice water and fold in sliced strawberries.
2. Repeat with blueberry gelatin using blueberries.
3. Chill both mixtures until softly set (35-45 minutes).
4. Whip heavy cream with powdered sugar until stiff peaks form.
5. Beat cream cheese with vanilla extract until fluffy; fold in whipped cream.
6. Layer half of pound cake slices in a dish; add half of the strawberry mixture followed by half of the cream cheese mixture.
7. Repeat layers with remaining ingredients.
8. Chill for at least 4 hours or overnight before serving.

• Author: Emmeline
• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Customize with different fruits like raspberries or blackberries. Ensure ample chilling time for optimal flavor melding.