Ingredients
- 13.5 ounces coconut milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons sweetener (honey, agave nectar, or maple syrup)
- 1/3 cup fresh strawberries
- 1/3 cup fresh blueberries
- Optional food coloring
Instructions
- Blend coconut milk, vanilla, and sweetener until smooth; divide into three parts.
- Blend one part with strawberries for the red layer; chill.
- Blend another part with blueberries for the blue layer; chill.
- Pour red mixture into molds; freeze for 45–60 minutes.
- Add white layer; freeze for another 45–60 minutes.
- Pour blue layer on top; insert sticks when partially frozen.
- Final freeze until solid.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 80
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe fruit for enhanced sweetness. Ensure each layer is fully frozen before adding the next to maintain distinct colors. Customize flavors by experimenting with other fruits.