Red White and Blue Sandwich Cookie

Red White and Blue Sandwich Cookies are a delightful treat that captures the spirit of summer celebrations. These colorful cookies are perfect for gatherings, from 4th of July picnics to birthday parties. The combination of vibrant red and blue sugar cookies with creamy white frosting offers a visually appealing dessert that tastes as good as it looks. Whether you’re entertaining guests or just want to indulge in a festive snack, these sandwich cookies are sure to impress.

Why You’ll Love This Recipe

• Festive Appeal: The vibrant colors make these cookies a perfect centerpiece for any celebration.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious treats.
• Versatile Flavor: The soft sugar cookies paired with cream cheese frosting create a delightful flavor combination.
• Fun for Everyone: Kids and adults alike will enjoy decorating and eating these charming cookies.
• Customizable: Feel free to add your favorite sprinkles or adjust the food coloring to suit your occasion.

Tools and Preparation

Before diving into making your Red White and Blue Sandwich Cookies, gather your essential tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Cookie scoop
• Baking sheet
• Parchment paper (optional)
• Cooling rack
• Piping bag

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing ingredients without spilling.
• Hand mixer: Ensures thorough mixing, making it easier to achieve fluffy butter and sugar mixtures.
• Cookie scoop: Provides uniform cookie sizes for even baking.
• Piping bag: Allows for easy application of frosting, ensuring beautiful presentation.

Ingredients

Red White and Blue Sandwich Cookies are made with a soft sugar cookie colored red and blue with a white cream cheese frosting in the middle.

• 1/2 Cup Butter (Softened)
• 1/2 Cup Granulated Sugar (100g)
• 1 Egg (Large; Room Temperature)
• 1/4 Cup Vegetable Oil
• 1/2 Cup Powdered Sugar (65g)
• 1 teaspoon Vanilla Extract
• 2 Cup All Purpose Flour (240g)
• 1/2 teaspoon Cream of Tartar
• 1/2 teaspoon Baking Soda
• Red and Blue food Coloring
• 1/2 Cup Sprinkles (Optional)
• 8 ounces Cream Cheese (Softened)
• 4 Cups Powdered Sugar
• 1/4 Cup Butter (Softened)
• 1/2 teaspoon Vanilla Extract
• 1-3 Tablespoons Milk

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How to Make Red White and Blue Sandwich Cookie

Step 1: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer to cream together the softened butter and granulated sugar for 2–3 minutes. Scrape the sides and bottom of the bowl as needed to ensure all ingredients are well mixed.

Step 2: Add Egg and Vanilla

Add the large egg and vanilla extract to the mixture. Continue creaming the ingredients together for another 1–2 minutes until fully combined.

Step 3: Incorporate Vegetable Oil

Carefully drizzle vegetable oil into the mixture while continuing to cream for an additional 2–3 minutes. Be sure to scrape the sides of the bowl again.

Step 4: Mix in Powdered Sugar

Add 1/2 cup powdered sugar to the butter mixture. Blend until smooth, ensuring there are no lumps.

Step 5: Combine Dry Ingredients

In a separate bowl, combine all-purpose flour with baking soda and cream of tartar. Mix well to combine all dry ingredients evenly.

Step 6: Mix Dry Ingredients into Wet Mixture

Gradually add the dry ingredients to the butter mixture, allowing each addition to mix thoroughly before adding more. This will help create a smooth dough.

Step 7: Color the Dough

Separate the dough into two equal portions. In one bowl, add a few drops of red food coloring; in the other, add blue coloring. Mix until you reach your desired colors.

Step 8: Scoop Cookie Dough

Using a medium cookie scoop, place scoops of cookie dough on a greased baking sheet or one lined with parchment paper.

Step 9: Bake Cookies

Preheat your oven to 350 degrees Fahrenheit. Bake the cookies for 7–9 minutes until edges are set and just barely golden. Be careful not to overbake!

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for a couple of minutes before transferring them to a cooling rack. Let them cool completely before frosting.

Step 11: Prepare Cream Cheese Frosting

In another mixing bowl, cream together softened butter and cream cheese until fluffy. Gradually add powdered sugar; this mixture will be thick.

Step 12: Add Flavoring

Add vanilla extract along with one tablespoon of milk. Mix well, adjusting consistency by adding more milk if necessary—just a couple drops at a time.

Step 13: Frost Cookies

Place frosting into a piping bag. Snip off the corner and generously pipe frosting onto one cookie before placing an alternating color cookie on top.

Step 14: Optional Garnish

For added fun, roll the edges of each sandwich cookie in holiday sprinkles before serving!

How to Serve Red White and Blue Sandwich Cookie

Red White and Blue Sandwich Cookies are a festive treat perfect for celebrations, especially around the 4th of July. Here are some fun serving suggestions to elevate your cookie experience.

Individual Cookie Plates

• Serve each cookie on its own small plate for a simple yet elegant presentation.

Cookie Stacks

• Stack two cookies together with frosting in between for a delightful treat that’s fun to eat.

Cookie Platters

• Arrange a colorful platter filled with Red White and Blue Sandwich Cookies along with other desserts for a vibrant dessert table.

Ice Cream Sandwiches

• Use the cookies to create ice cream sandwiches. Simply add a scoop of your favorite ice cream between two cookies for a delicious twist.

Gift Boxes

• Package these cookies in decorative boxes as gifts for friends and family. They make lovely homemade presents!

Dessert Bars

• Set up a dessert bar at your gathering where guests can choose their own toppings for the cookies, such as sprinkles or additional frosting.

How to Perfect Red White and Blue Sandwich Cookie

Making the perfect Red White and Blue Sandwich Cookie is all about attention to detail. Here are some tips to ensure your cookies turn out great every time.

• Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined when adding dry ingredients to avoid tough cookies.
• Chill the Dough: If your dough is too soft to scoop, chill it in the refrigerator for about 30 minutes before baking.
• Uniform Cookie Size: Use a cookie scoop to make uniform cookie sizes, ensuring even baking.
• Bake in Batches: Bake one tray at a time in the center of the oven for optimal heat distribution.
• Watch Baking Time: Keep an eye on baking times; pull cookies out just before they look fully done for softer results.

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Best Side Dishes for Red White and Blue Sandwich Cookie

Pair your Red White and Blue Sandwich Cookies with some delicious side dishes. Here are some ideas that complement this festive dessert.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Vanilla Ice Cream: Classic vanilla ice cream pairs well with these colorful cookies, enhancing their flavor profile.
3. Whipped Cream: Light whipped cream adds a fluffy touch that complements the richness of the sandwich cookie.
4. Chocolate Fondue: Serve alongside chocolate fondue for dipping, adding an indulgent touch.
5. Cheese Platter: A selection of cheeses can offer a savory contrast to the sweet flavors of the cookies.
6. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea provide a cooling effect alongside these sweet treats.
7. Brownies: Fudgy brownies make a rich addition to any dessert spread, creating variety in flavors.
8. Mini Cupcakes: Offer mini cupcakes in similar color themes for an attractive dessert display.

Common Mistakes to Avoid

When making Red White and Blue Sandwich Cookies, it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven to 350°F (175°C) for even baking.
• Not Measuring Ingredients Properly: Using incorrect measurements can affect the final result. Use measuring cups and spoons for accuracy.
• Skipping Cooling Time: Moving cookies too soon can cause them to break. Let them cool on the baking sheet for a few minutes before transferring.
• Using Cold Ingredients: If your butter and cream cheese are cold, it will be hard to achieve a fluffy frosting. Ensure all ingredients are at room temperature for best results.

Refrigerator Storage

• Store Red White and Blue Sandwich Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Red White and Blue Sandwich Cookie

• Wrap each cookie individually in plastic wrap or aluminum foil.
• Place wrapped cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Red White and Blue Sandwich Cookie

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat, warming gently for about 1-2 minutes.

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Frequently Asked Questions

Can I customize the colors of my Red White and Blue Sandwich Cookies?

Yes! You can use different food colorings to match any theme or occasion. Just ensure you mix well until you achieve your desired color.

How do I prevent my cookies from spreading too much?

To prevent spreading, chill the dough for at least 30 minutes before baking. This helps solidify the fats in the butter.

What is the best way to store leftover frosting?

Store leftover cream cheese frosting in an airtight container in the refrigerator. It will keep for about one week.

Can I make these cookies ahead of time?

Absolutely! You can bake the cookies ahead of time and store them as mentioned above. Assemble them closer to when you plan to serve.

Final Thoughts

Red White and Blue Sandwich Cookies are not only festive but also versatile. You can customize flavors and colors for any celebration! Try this delightful recipe, perfect for holidays like the Fourth of July or any gathering, and enjoy sharing these sweet treats with friends and family.

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Red White and Blue Sandwich Cookies

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Indulge in the festive delight of Red White and Blue Sandwich Cookies, a perfect treat for summer celebrations like the 4th of July or birthday parties. These eye-catching cookies feature vibrant red and blue sugar cookies filled with creamy white frosting, making them as pleasing to the palate as they are to the eyes. Easy to prepare, this recipe invites everyone—from novice bakers to seasoned pros—to join in on the fun of decorating and enjoying these delightful treats. Whether you’re hosting a gathering or simply craving a festive snack, these sandwich cookies are guaranteed to impress.

• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1/2 cup softened butter
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1/4 cup vegetable oil
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• Red and blue food coloring
• 8 oz cream cheese (softened)
• 4 cups powdered sugar

Instructions

1. Cream softened butter and granulated sugar in a mixing bowl until fluffy.
2. Add egg and vanilla extract; mix until fully combined.
3. Gradually drizzle in vegetable oil while mixing.
4. Blend in powdered sugar until smooth.
5. Combine dry ingredients (flour, baking soda, cream of tartar) in a separate bowl.
6. Gradually mix dry ingredients into wet mixture until smooth dough forms.
7. Divide dough; color one half red and the other blue using food coloring.
8. Scoop dough onto a baking sheet lined with parchment paper.
9. Preheat oven to 350°F (175°C) and bake for 7–9 minutes until edges are set.
10. Cool cookies on a rack before frosting with cream cheese mixture.

• Author: Emmeline
• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 150
• Sugar: 12g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Chill dough if too soft to scoop easily. Customize colors for various occasions using different food colorings.