Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red White and Blue Sandwich Cookie

Red White and Blue Sandwich Cookies

Indulge in the festive delight of Red White and Blue Sandwich Cookies, a perfect treat for summer celebrations like the 4th of July or birthday parties. These eye-catching cookies feature vibrant red and blue sugar cookies filled with creamy white frosting, making them as pleasing to the palate as they are to the eyes. Easy to prepare, this recipe invites everyone—from novice bakers to seasoned pros—to join in on the fun of decorating and enjoying these delightful treats. Whether you’re hosting a gathering or simply craving a festive snack, these sandwich cookies are guaranteed to impress.

  • Total Time: 29 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1/4 cup vegetable oil
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • Red and blue food coloring
  • 8 oz cream cheese (softened)
  • 4 cups powdered sugar

Instructions

  1. Cream softened butter and granulated sugar in a mixing bowl until fluffy.
  2. Add egg and vanilla extract; mix until fully combined.
  3. Gradually drizzle in vegetable oil while mixing.
  4. Blend in powdered sugar until smooth.
  5. Combine dry ingredients (flour, baking soda, cream of tartar) in a separate bowl.
  6. Gradually mix dry ingredients into wet mixture until smooth dough forms.
  7. Divide dough; color one half red and the other blue using food coloring.
  8. Scoop dough onto a baking sheet lined with parchment paper.
  9. Preheat oven to 350°F (175°C) and bake for 7–9 minutes until edges are set.
  10. Cool cookies on a rack before frosting with cream cheese mixture.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (35g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Chill dough if too soft to scoop easily. Customize colors for various occasions using different food colorings.

save me