Red White and Blue Vanilla Fudge Recipe

Turn an easy vanilla fudge red, white, and blue for a patriotic treat. The Red White and Blue Vanilla Fudge Recipe is perfect for celebrations like the Fourth of July or Memorial Day. Its vibrant colors and creamy texture make it a crowd-pleaser at any gathering. Plus, this no-bake dessert is simple to prepare and can be made in advance, leaving you with more time to enjoy the festivities.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and straightforward steps, this fudge can be whipped up in no time.
• Deliciously Creamy: The combination of cream cheese and candy melts creates a smooth texture that melts in your mouth.
• Perfect for Any Occasion: Whether it’s a family barbecue or a holiday celebration, this fudge fits right in.
• Customizable Colors: Change up the color gels for different holidays or events, making it versatile throughout the year.
• Great for Sharing: Cut into small squares, this treat is easy to share with friends and family!

Tools and Preparation

Before diving into making this delightful fudge, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 8×8 baking pan
• Aluminum foil
• Saucepan
• Mixing bowls
• Knives for swirling

Importance of Each Tool

• Stand mixer or hand mixer: Ensures that your cream cheese gets perfectly smooth for the best texture.
• 8×8 baking pan: Provides the ideal size to create thick slices of fudge.
• Saucepan: Necessary for melting candy melts evenly without burning.

Ingredients

Turn an easy vanilla fudge red, white, and blue for a patriotic treat.

For the Fudge Base

• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 12 ounces Wilton candy melts in white or vanilla baking chips
• 2 Tablespoons coconut oil
• 2 Teaspoons vanilla

For Color

• Color Gels in blue and red

How to Make Red White and Blue Vanilla Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8 baking pan with aluminum foil. This will make it easier to remove the fudge later.

Step 2: Beat Cream Cheese

Using a mixer, beat the cream cheese until smooth. It may take around one minute longer than you think to get it perfectly creamy.

Step 3: Add Powdered Sugar

Add powdered sugar gradually while mixing until well combined. This should achieve a thick mixture.

Step 4: Prepare Color Gels

Prepare your color gel by placing your chosen gel onto knives. Get two bowls ready for mixing colors along with an additional knife for swirling.

Step 5: Melt Candy Melts

In a saucepan, melt the candy melts and coconut oil. Keep the heat low and stir constantly to prevent burning.

Step 6: Stir in Vanilla

Once melted, remove from heat and stir in vanilla. This adds flavor to your fudge base.

Step 7: Combine Mixtures

Mix the melted candy mixture into the cream cheese mixture. Blend well until fully incorporated.

Step 8: Divide Mixture

Pour one-third of the melted candy mixture into your prepared pan. Divide another third into two bowls; add red gel to one bowl and blue gel to the other. Mix well.

Step 9: Swirl Colors Together

Dollop both colors onto the white fudge layer in the pan. Use a clean knife to gently swirl colors together for a marbled effect.

Step 10: Chill Fudge

Refrigerate the fudge for about four hours or until firm.

Step 11: Cut & Serve

Remove from pan by lifting out foil edges. Discard foil and cut into squares before serving. Enjoy your festive creation!

How to Serve Red White and Blue Vanilla Fudge Recipe

This Red White and Blue Vanilla Fudge Recipe is perfect for celebrations, especially during patriotic holidays. Here are some delightful serving suggestions to make your fudge even more enjoyable.

Individual Treats

• Serve each piece of fudge in a decorative cupcake liner for a festive touch.
• Arrange the fudge on a colorful platter to enhance its visual appeal at parties.

With Ice Cream

• Pair your fudge squares with a scoop of vanilla or strawberry ice cream for a creamy contrast.
• Drizzle chocolate or caramel sauce over the fudge and ice cream for added sweetness.

Gift Packaging

• Wrap pieces of fudge in cellophane bags tied with red, white, and blue ribbons for a charming gift.
• Create a themed gift basket that includes the fudge along with other patriotic treats.

As Party Favors

• Cut the fudge into smaller pieces and place them in small boxes as party favors.
• Attach tags that say “Thank You” or “Celebrate!” to add a personal touch.

How to Perfect Red White and Blue Vanilla Fudge Recipe

To ensure your Red White and Blue Vanilla Fudge Recipe turns out perfectly every time, follow these tips.

• Use Room Temperature Ingredients: Ensure your cream cheese is softened. This helps achieve a smooth texture when mixed.
• Melt Candy Slowly: Melt candy melts over low heat to prevent burning. Stir constantly for an even consistency.
• Swirl Carefully: When adding colors, dollop them gently onto the white fudge. Use a knife to swirl without completely mixing them together for beautiful patterns.
• Chill Thoroughly: Refrigerate the fudge for at least 4 hours. This allows it to firm up properly before cutting.
• Cut with Warm Knife: For clean cuts, dip your knife in hot water before slicing the fudge. Wipe it dry between cuts for neat edges.

Best Side Dishes for Red White and Blue Vanilla Fudge Recipe

The Red White and Blue Vanilla Fudge Recipe pairs well with various side dishes that complement its sweetness. Here are some suggestions:

1. Fresh Fruit Salad: A mix of berries, melons, and citrus adds freshness and balances the sweetness of the fudge.
2. Patriotic Cheeseboard: Include cheeses, crackers, nuts, and fruits arranged in red, white, and blue colors for a festive touch.
3. Mini Cupcakes: Serve mini cupcakes topped with red, white, and blue frosting for additional dessert options at gatherings.
4. Grilled Vegetables: A savory option like grilled zucchini or bell peppers can balance out the sweetness of the fudge.
5. Popcorn Mix: Create a sweet popcorn mix with red and blue candies for an easy snack that’s fun to eat.
6. Ice Cream Sandwiches: Make ice cream sandwiches using cookies in patriotic colors to keep the theme going strong.

Common Mistakes to Avoid

Making Red White and Blue Vanilla Fudge Recipe can be fun, but there are some common mistakes you should avoid to ensure your fudge turns out perfectly.

• Not softening the cream cheese properly: If the cream cheese is not softened enough, it won’t mix well with the powdered sugar. Make sure to leave it at room temperature for at least an hour before using it.
• Overmixing the fudge mixture: Be cautious when mixing. Overmixing can lead to a grainy texture. Mix until just combined for a smooth fudge.
• Using too much color gel: It’s easy to overdo it with color gels. Start with a small amount and add more as needed to achieve your desired shade without making the fudge too runny.
• Not allowing enough time to chill: Chilling is crucial for setting the fudge. Make sure to refrigerate it for at least 4 hours; otherwise, the fudge might not hold its shape when cut.
• Cutting the fudge too soon: Patience is key! Wait until the fudge has fully set in the fridge before cutting it into squares. This will give you clean, even pieces.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover fudge in an airtight container.
• item It will last up to 2 weeks in the refrigerator.
• item Keep separate layers of fudge separated with parchment paper to avoid sticking.

Freezing Red White and Blue Vanilla Fudge Recipe

• item You can freeze this fudge for up to 3 months.
• item Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag.
• item Thaw overnight in the refrigerator before serving.

Reheating Red White and Blue Vanilla Fudge Recipe

• Oven: Preheat your oven to 200°F (93°C), then place the fudge on a baking sheet for a few minutes until slightly warm.
• Microwave: Heat in 10-second intervals, checking frequently. Be careful not to melt it completely; just soften enough to enjoy.
• Stovetop: Place the fudge in a heatproof bowl over simmering water. Stir gently until warmed through without melting completely.

Frequently Asked Questions

Here are some common questions about making this delicious Red White and Blue Vanilla Fudge Recipe.

Can I use different colors for my fudge?

Yes, feel free to customize your colors! Use any gel colors you prefer for different occasions or themes.

What should I do if my fudge is too soft?

If your fudge is too soft after chilling, try returning it to the fridge for longer. You can also add a bit more powdered sugar during mixing next time.

Can I use regular chocolate instead of candy melts?

While candy melts create a smoother texture, you can substitute white chocolate chips if that’s what you have on hand. Just make sure they are melted properly.

How do I make this recipe dairy-free?

To make a dairy-free version of the Red White and Blue Vanilla Fudge Recipe, use dairy-free cream cheese and ensure that your candy melts are dairy-free as well.

Final Thoughts

This Red White and Blue Vanilla Fudge Recipe is not only visually appealing but also incredibly versatile. You can easily customize flavors or colors based on your preferences or seasonal events. Give this recipe a try, and delight your friends and family with this festive treat!

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Red White and Blue Vanilla Fudge

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Experience the joy of celebrations with this vibrant Red White and Blue Vanilla Fudge Recipe. Perfect for Fourth of July, Memorial Day, or any festive gathering, this no-bake treat is as easy to make as it is delicious. With a creamy texture and customizable colors, you can whip it up in no time, leaving you free to enjoy the festivities. Whether served at a barbecue or gifted in decorative packaging, this fudge is sure to be a crowd-pleaser!

• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x

Ingredients

Scale 1x2x3x

• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 12 ounces Wilton candy melts (white or vanilla)
• 2 tablespoons coconut oil
• 2 teaspoons vanilla extract
• Color gels in red and blue

Instructions

1. Line an 8×8 baking pan with aluminum foil for easy removal.
2. Beat softened cream cheese until smooth.
3. Gradually mix in powdered sugar until well combined.
4. Melt candy melts with coconut oil in a saucepan over low heat; stir in vanilla.
5. Combine melted mixture with cream cheese mixture until fully blended.
6. Divide the mixture into thirds; color two parts with red and blue gel.
7. Layer the mixtures in the pan and gently swirl together for a marbled effect.
8. Refrigerate for at least four hours until firm.
9. Cut into squares and serve.

• Author: Emmeline
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 120
• Sugar: 15g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Ensure cream cheese is at room temperature for best results. Use low heat when melting candy to avoid burning. For variations, switch color gels according to seasonal events.