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Red White and Blue Vanilla Fudge Recipe

Red White and Blue Vanilla Fudge

Experience the joy of celebrations with this vibrant Red White and Blue Vanilla Fudge Recipe. Perfect for Fourth of July, Memorial Day, or any festive gathering, this no-bake treat is as easy to make as it is delicious. With a creamy texture and customizable colors, you can whip it up in no time, leaving you free to enjoy the festivities. Whether served at a barbecue or gifted in decorative packaging, this fudge is sure to be a crowd-pleaser!

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 12 ounces Wilton candy melts (white or vanilla)
  • 2 tablespoons coconut oil
  • 2 teaspoons vanilla extract
  • Color gels in red and blue

Instructions

  1. Line an 8×8 baking pan with aluminum foil for easy removal.
  2. Beat softened cream cheese until smooth.
  3. Gradually mix in powdered sugar until well combined.
  4. Melt candy melts with coconut oil in a saucepan over low heat; stir in vanilla.
  5. Combine melted mixture with cream cheese mixture until fully blended.
  6. Divide the mixture into thirds; color two parts with red and blue gel.
  7. Layer the mixtures in the pan and gently swirl together for a marbled effect.
  8. Refrigerate for at least four hours until firm.
  9. Cut into squares and serve.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Ensure cream cheese is at room temperature for best results. Use low heat when melting candy to avoid burning. For variations, switch color gels according to seasonal events.

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