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Reese’s Peanut Butter Cup Chili

Reese’s Peanut Butter Cup Chili is an innovative dish that combines the heartiness of traditional chili with a delightful twist of sweetness from a beloved treat. This recipe features ground beef, savory spices, and the secret ingredient—a Reese’s Peanut Butter Cup—that melds beautifully into a rich and creamy concoction. Perfect for cozy family dinners, game-day gatherings, or potlucks, this chili is sure to impress your guests. It’s easy to prepare and offers a unique flavor experience that balances spicy and sweet, making it a standout in any meal lineup.

  • Total Time: 1 hour
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 whole onion, diced
  • 28 ounces crushed tomatoes
  • 14.5 ounces fire-roasted tomatoes
  • 15.5 ounces chili beans
  • 1 Reese’s Peanut Butter Cup
  • 2 teaspoons Chipotle chili powder
  • 1 tablespoon chili powder
  • 2 tablespoons Better than Bouillon, Beef Flavored
  • 2 teaspoons salt

Instructions

  1. In a Dutch oven over medium heat, cook the ground beef until browned.
  2. Add minced garlic and diced onion; stir until veggies are tender.
  3. Mix in crushed tomatoes and chili beans; season with spices.
  4. Incorporate the unwrapped Reese’s Peanut Butter Cup until melted.
  5. Simmer on low for at least 30 minutes to let flavors meld.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Adjust spice levels according to your preference by adding more chipotle powder or jalapeños. Consider using ground turkey or chicken as a leaner alternative to beef. For vegetarian options, replace meat with lentils or mushrooms and use vegetable broth.

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