Ingredients
- 4 cups cubed seedless watermelon
- 3 ripe peaches, sliced thin
- ½ cup crumbled feta cheese
- ¼ cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Prepare the fruit by cubing the watermelon into bite-sized pieces and slicing the peaches into thin wedges. Place both fruits in a large mixing bowl.
- Add crumbled feta cheese and torn basil leaves to the bowl.
- In a small bowl, whisk together olive oil and lime juice; season with salt and pepper.
- Pour dressing over the fruit mixture and gently toss to combine without breaking down the ingredients.
- Chill in the refrigerator for 10–15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose ripe yet firm fruits for optimal texture. Add a touch of honey to the dressing for extra sweetness if desired. Experiment with different nuts like almonds or walnuts for added crunch.
