Refreshing Cucumber Red Onion Salad Recipe for Summer Fun

The moment you take a bite of Cucumber Red Onion Salad, your taste buds will dance like no one’s watching. The crispness of the cucumbers, the sharp bite of the red onions, and a splash of tangy dressing come together in this refreshing dish that practically screams summer. Picture yourself lounging in the sun, a plate of this vibrant salad in hand, as the fragrant herbs waft through the air—pure bliss!

This salad isn’t just a pretty face; it’s got personality! It’s the kind of dish that can steal the show at barbecues, potlucks, or even just a Tuesday night dinner. And let’s be honest—it’s much easier to whip up than keeping up with your neighbor’s gardening skills. Trust me; you’ll want to make it again and again.

Ingredients for Cucumber Red Onion Salad

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Fresh cucumbers are key here; look for firm ones with shiny skin for the best crunch.
• Red Onions: These add a punchy flavor; choose small to medium-sized onions for balanced sweetness.
• Fresh Parsley: A handful of chopped parsley brightens up both flavor and color; use flat-leaf or curly parsley based on preference.
• Olive Oil: Use high-quality extra-virgin olive oil for rich flavor; it ties everything together beautifully.
• Apple Cider Vinegar: This adds tanginess; opt for unfiltered versions for even more character.
• Salt and Pepper: Essential seasonings that elevate all the other flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cucumber Red Onion Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Vegetables

Start by washing your cucumbers thoroughly under cold water. Slice them thinly—about a quarter-inch thick works wonderfully. If you prefer less bitterness, peel them first!

Step 2: Chop Those Onions

Next up! Take your red onion and slice it thinly as well. If you’re worried about teary eyes, chill them in the fridge beforehand or run them under cold water while slicing.

Step 3: Mix It Up

In a large bowl, combine the sliced cucumbers, red onions, and chopped parsley. Toss them gently so they mingle but don’t smush each other—this isn’t a wrestling match!

Step 4: Dress It Right

Drizzle in olive oil and apple cider vinegar over your vegetable mix. Season generously with salt and pepper according to taste (don’t skimp; flavor is king!).

Step 5: Toss and Chill

Give everything a good toss until well-coated. Let it chill in the refrigerator for at least thirty minutes before serving—the flavors will deepen as they mingle like old friends at a reunion.

Step 6: Serve It Up

Transfer your beautiful salad into a serving bowl or individual plates. Garnish with extra parsley if you’re feeling fancy!

Enjoy this refreshing Cucumber Red Onion Salad as an ideal side dish or light main course—it pairs well with grilled chicken, turkey skewers, or even just some crusty bread dipped in olive oil for an Italian-style meal!

Perfecting the Cooking Process

To create the perfect Cucumber Red Onion Salad, start by slicing your cucumbers and red onions thinly. While preparing your dressing, let the veggies marinate briefly to absorb all those zesty flavors before serving.

Add Your Touch

Feel free to swap out the vinegar for lemon juice or add diced tomatoes for a burst of color. Fresh herbs like dill or mint can also elevate the flavor profile of this delightful salad.

Storing & Reheating

Store any leftover Cucumber Red Onion Salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so there’s no need to reheat—just dig in!

It was a hot summer day when I first served this Cucumber Red Onion Salad at a family barbecue. My Aunt Mabel declared it “the salad of the century,” and I knew I had struck culinary gold!

FAQs :

What ingredients are needed for Cucumber Red Onion Salad?

To prepare a Cucumber Red Onion Salad, you will need fresh cucumbers, red onions, and a dressing made from olive oil, vinegar, and your choice of herbs. Additionally, consider adding cherry tomatoes or bell peppers for extra flavor and color. Season the salad with salt and pepper to taste. This combination creates a refreshing dish that is perfect for summer gatherings or as a light side dish any time of year.

How do you make the dressing for Cucumber Red Onion Salad?

Making the dressing for Cucumber Red Onion Salad is simple. Combine olive oil, vinegar (such as apple cider or balsamic), and your favorite herbs in a bowl. Whisk until well blended. Adjust the acidity by adding more vinegar if desired. For an extra kick, include a pinch of garlic powder or mustard. This dressing enhances the fresh flavors of the cucumbers and red onions while adding a delightful tang.

Can I add other vegetables to my Cucumber Red Onion Salad?

Yes! You can customize your Cucumber Red Onion Salad with various vegetables. Consider adding cherry tomatoes, bell peppers, or even avocado for creaminess. You can also incorporate herbs like parsley or cilantro for added freshness. Each additional vegetable brings its unique flavor and texture, making your salad more vibrant and satisfying.

How long can I store Cucumber Red Onion Salad in the fridge?

You can store Cucumber Red Onion Salad in the refrigerator for up to three days. To maintain optimal freshness, keep it in an airtight container. However, note that cucumbers may release water over time, potentially making the salad watery. If this happens, simply drain excess liquid before serving to restore its crunchiness and flavor.

Conclusion for Cucumber Red Onion Salad :

In summary, Cucumber Red Onion Salad is a deliciously refreshing dish that combines simple ingredients like cucumbers and red onions with a flavorful dressing. Whether served at barbecues or enjoyed as a light meal, this salad is versatile and easy to prepare. Feel free to experiment by adding other fresh vegetables to enhance its taste and texture further. Enjoy this healthy option that pairs well with many main dishes!

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Cucumber Red Onion Salad

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Cucumber Red Onion Salad is a vibrant and refreshing dish that embodies the essence of summer. With crisp cucumbers and zesty red onions tossed in a tangy olive oil and apple cider vinegar dressing, this salad is the perfect side for barbecues or potlucks. Easy to prepare and customizable with your favorite herbs, it’s a delightful addition to any meal. Serve chilled for a burst of flavor that will elevate your dining experience.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 cups fresh cucumbers (sliced thin)
• 1 medium red onion (sliced thin)
• 1/2 cup fresh parsley (chopped)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions

1. Wash the cucumbers under cold water and slice them thinly, about a quarter-inch thick.
2. Slice the red onion thinly; chill them beforehand if desired to reduce tears.
3. In a large bowl, combine sliced cucumbers, red onions, and chopped parsley; toss gently.
4. Drizzle olive oil and apple cider vinegar over the salad; season with salt and pepper.
5. Toss well until everything is coated, then chill in the refrigerator for at least 30 minutes before serving.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 70
• Sugar: 3g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Customize by adding cherry tomatoes or bell peppers for extra color and flavor. Fresh herbs like dill or mint can enhance the taste profile of your salad. Store leftovers in an airtight container in the fridge for up to three days.