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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad is a refreshing twist on the classic Caprese, featuring crisp cucumbers, creamy mozzarella, and fragrant basil. Drizzled with balsamic vinegar and extra virgin olive oil, this vibrant salad is perfect for summer BBQs, picnics, or as a light lunch. It’s quick to prepare and bursting with flavor, making it an impressive dish for any occasion.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 large cucumber (sliced)
  • 8 oz fresh mozzarella (sliced)
  • 1 cup fresh basil leaves
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumber into thin rounds.
  2. Slice the mozzarella into thick rounds.
  3. In a large bowl or platter, layer cucumber slices and mozzarella rounds alternately, adding whole basil leaves in between.
  4. Drizzle with extra virgin olive oil and balsamic vinegar.
  5. Season with salt and freshly cracked pepper.
  6. Let the salad sit for 5 minutes before serving to enhance flavors.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 145
  • Sugar: 3g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added flavor, use heirloom cherry tomatoes for color. Substitute mozzarella with feta or goat cheese for a different twist. Lightly salt cucumbers before assembly to draw out excess moisture and maintain crispness.