Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rich Chicken Stroganoff - Alrightwithme

Rich Chicken Stroganoff – Alrightwithme

Indulge in the creamy goodness of Rich Chicken Stroganoff – Alrightwithme, a delightful dish that transforms tender chicken and savory mushrooms into a comforting meal. Perfect for busy weeknights, this easy recipe takes just 35 minutes from start to finish, making it an ideal choice for family dinners or unexpected guests. With its rich flavors and creamy texture, this stroganoff is sure to please everyone at the table. Pair it with your favorite side, such as rice or egg noodles, and savor each satisfying bite!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breast halves
  • 1/2 tsp garlic powder
  • Salt and black pepper, as desired
  • Flour, for coating
  • 2 tbsp olive oil, plus extra as needed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 oz cremini mushrooms, sliced
  • 1/2 medium onion, chopped
  • 1 tbsp dijon mustard (or add to taste)
  • 1 tbsp Worcestershire sauce (or to taste)
  • 3 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1/2 cup full-fat sour cream

Instructions

  1. Season chicken breasts with garlic powder, salt, and pepper; coat lightly in flour.
  2. Heat olive oil in a skillet over medium heat. Sauté chicken until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
  3. In the same skillet, add olive oil and butter; sauté onions and mushrooms until softened (about 5 minutes).
  4. Stir in garlic, dijon mustard, and Worcestershire sauce; cook for another minute. Add chicken broth and bring to a simmer.
  5. Return chicken to skillet; cover and simmer for about 10 minutes until cooked through.
  6. Lower heat and stir in sour cream until well combined; heat through without boiling.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider mixing in cooked peas or spinach during the last few minutes of simmering. If you prefer a dairy-free option, substitute sour cream with cashew cream or coconut yogurt.

save me