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Roasted Beet Salad With Goat Cheese And Walnuts Recipe

Roasted Beet Salad With Goat Cheese And Walnuts

Indulge in the vibrant and nutritious Roasted Beet Salad with Goat Cheese and Walnuts, a perfect blend of earthy flavors and textures that can elevate any meal.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 medium beets, peeled and cubed
  • 4 cups mixed salad greens (arugula, spinach, or kale)
  • 1/2 cup crumbled goat cheese
  • 1/4 cup walnuts, toasted
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/4 red onion, thinly sliced

Instructions

  1. Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil.
  2. Place the wrapped beets on a baking sheet and roast for 45-50 minutes until tender.
  3. Allow the beets to cool before peeling and cubing them into bite-sized pieces.
  4. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper for the dressing.
  5. Toast walnuts in a dry skillet over medium-low heat until aromatic.
  6. Assemble the salad by layering mixed greens on a platter. Add beet cubes, toasted walnuts, goat cheese crumbles, and sliced red onion.
  7. Drizzle the vinaigrette over the salad just before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approximately 240g)
  • Calories: 220
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Consider adding feta cheese or substituting walnuts with pecans for variation. For an extra burst of flavor, mix in seasonal vegetables like roasted carrots or cherry tomatoes.

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