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Roasted Lamb Leg with Honey-Dijon Glaze

Roasted Lamb Leg with Honey-Dijon Glaze

Indulge in the savory delight of Roasted Lamb Leg with Honey-Dijon Glaze, a dish that turns any gathering into a memorable feast. This tender lamb leg is enveloped in a sweet and tangy glaze made from honey and Dijon mustard, creating a flavor explosion in every bite. Perfectly roasted to juicy perfection, this dish serves as an impressive centerpiece for family dinners or festive occasions. With easy-to-follow instructions, even novice cooks can elevate their culinary skills and create a stunning meal that will leave guests raving.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 (4 to 5 lb) bone-in lamb leg, trimmed
  • 1/4 cup Dijon mustard
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 5 cloves garlic, minced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix Dijon mustard, honey, olive oil, and minced garlic until well combined.
  3. Place the trimmed lamb leg in a roasting pan and generously brush it with the glaze, ensuring all sides are coated.
  4. Roast in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C). Baste with remaining glaze halfway through cooking.
  5. Once done, remove from the oven and let rest for about 15 minutes before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 6 oz)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 85mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For added flavor, season the lamb ahead of time. Consider adding fresh herbs like rosemary or thyme to the glaze for extra aroma. This glaze also works wonderfully on beef or turkey legs if you want to switch things up.

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