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Peras Asadas con Queso Azul – Aperitivo Fácil y Elegante

Peras Asadas con Queso Azul

Indulge in the delightful experience of Peras Asadas con Queso Azul – Aperitivo Fácil y Elegante. This elegant dish features perfectly roasted pears, which are sweet and tender, topped with rich blue cheese, crunchy walnuts, and a drizzle of honey. The combination of flavors creates a unique balance that tantalizes the taste buds, making it suitable for any occasion—from intimate dinners to festive gatherings. Easy to prepare, this recipe is not only visually stunning but also packed with nutrients, ensuring your guests will be impressed both by its appearance and taste.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
  • 2 tablespoons melted butter
  • 1/4 cup crumbled blue cheese (or Gorgonzola)
  • 1/4 cup toasted and chopped walnuts
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • Optional: 1/2 teaspoon ground cinnamon for flavor enhancement
  • Optional: Fresh thyme for garnish

Instructions

  1. Preheat oven to 190°C (375°F).
  2. Line a baking sheet with parchment paper.
  3. Halve the pears lengthwise and remove seeds to create a small cavity.
  4. Brush cut sides of pears with melted butter; sprinkle with cinnamon if desired.
  5. Place pears cut-side up on the baking sheet and bake for 20-25 minutes until tender.
  6. Remove from oven; fill cavities with blue cheese and walnuts.
  7. Drizzle honey and lemon juice over each pear half.
  8. Return to the oven for another 5 minutes until the cheese melts slightly.
  9. Allow to cool briefly before serving; garnish with thyme if using.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1 pear half (approximately 100g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Choose ripe yet firm pears to ensure they hold their shape while baking. Experiment with different cheeses or add spices like nutmeg for variation. Serve warm for the best texture and flavor experience.

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