Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rose Pistachio Ice Cream – Easy Dessert Recipe

Rose Pistachio Ice Cream

Indulge in the luxurious and refreshing flavors of homemade Rose Pistachio Ice Cream. This easy dessert recipe features a delightful blend of floral rose water and crunchy pistachios, creating a rich and creamy treat that’s perfect for any occasion. Whether you’re celebrating a special event, hosting a dinner party, or simply treating yourself to something sweet, this ice cream will impress your guests with its unique flavor profile and indulgent texture. Plus, it’s easy to make, customizable, and can be enjoyed on its own or as a topping for other desserts. Dive into this delightful recipe that promises to satisfy your sweet cravings!

  • Total Time: 49 minute
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened (225 grams)
  • 1 cup granulated sugar (200 grams)
  • 2 cups heavy whipping cream (480 ml)
  • 1 cup whole milk (240 ml)
  • 2 tablespoons rose water
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup shelled pistachios, roughly chopped

Instructions

  1. In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy.
  2. Add the heavy cream, whole milk, rose water, vanilla extract, and lemon juice; mix thoroughly until well blended. Optionally add pink food coloring for visual appeal.
  3. If using an ice cream maker, churn according to manufacturer instructions (about 20–25 minutes), adding pistachios in the last 5 minutes. For no-churn: gently fold in pistachios, transfer to a freezer-safe container, and freeze for at least 6 hours or until firm.
  4. Before serving, let the ice cream soften at room temperature for about 5 minutes. Scoop into bowls or cones.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Churning/Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 31g
  • Sodium: 90mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Adjust the amount of rose water to suit your taste preferences. Consider adding cardamom or saffron for an extra flavor twist. Serve with fresh berries or as a sundae topped with chocolate sauce for added indulgence.

save me