Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection. Whether for a summer cookout or a cozy dinner at home, these kebabs are sure to impress your guests. The combination of garlic and rosemary elevates the taste to a whole new level, making it a standout dish for any occasion.
Why You’ll Love This Recipe
- Bursting with Flavor: The marinade combines balsamic vinegar, honey, and fresh herbs, creating a rich taste that enhances the meat.
- Quick Cooking Time: With just 10 minutes on the grill, you can enjoy delicious kebabs in no time.
- Great for Meal Prep: These kebabs can be made ahead and stored for easy meals throughout the week.
- Perfect for Any Gathering: Whether it’s a barbecue party or a family dinner, these kebabs will be the star of the show.
- Versatile Ingredients: You can easily swap out vegetables or use different cuts of meat based on your preference.
Tools and Preparation
To make these Rosemary Garlic Steak Kebabs, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will simplify your preparation and grilling process.
Essential Tools and Equipment
- Grill
- Skewers (metal or wooden)
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Grill: A good grill evenly cooks your kebabs while adding that delicious smoky flavor.
- Skewers: Skewers keep all ingredients together for easy flipping and serving during grilling.
Ingredients
For the Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, (minced)
- salt
- pepper
For the Kebabs
- 14 ounces sirloin, (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, (stems removed), (chopped)
For the Potatoes
- 1 ½ pounds baby potatoes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Rosemary Garlic Steak Kebabs
Step 1: Preheat the Grill
Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2: Prepare the Marinade
In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.
Step 3: Marinate the Steak
Add the sirloin cubes to the marinade. Let them sit for at least 15 minutes to soak up all that wonderful flavor.
Step 4: Assemble the Kebabs
Thread marinated steak cubes onto skewers alternately with grape tomatoes and pre-cooked baby potatoes. Leave a little space between each ingredient for even cooking.
Step 5: Grill
Place skewers on the preheated grill. Cook for about 10 minutes total, turning occasionally until steak is cooked to desired doneness.
Step 6: Serve
Once cooked through, remove from grill. Sprinkle with fresh parsley before serving. Enjoy your flavorful Rosemary Garlic Steak Kebabs!
How to Serve Rosemary Garlic Steak Kebabs
Rosemary Garlic Steak Kebabs are perfect for any gathering or family dinner. They can be served in various ways to elevate your meal and impress your guests.
On a Bed of Greens
- Fresh Mixed Greens: Serve the kebabs on a bed of arugula or spinach for a refreshing crunch.
- Caesar Salad: Pair with Caesar salad for a classic taste that complements the flavors of the kebabs.
With Dipping Sauces
- Tzatziki: A creamy, cool sauce that pairs wonderfully with the savory kebabs.
- Chimichurri: This vibrant sauce adds a fresh herbal kick that enhances the steak’s flavor.
In Tacos or Wraps
- Kebab Tacos: Load the grilled steak and veggies into corn tortillas for a fun twist.
- Wraps: Use flatbreads to create wraps filled with kebabs, lettuce, and your favorite sauces.
As Part of a Platter
- Meat and Cheese Platter: Arrange kebabs alongside assorted cheeses and cured meats for an appealing charcuterie board.
- Grilled Vegetable Platter: Combine with grilled zucchini, bell peppers, and asparagus for a colorful presentation.
How to Perfect Rosemary Garlic Steak Kebabs
To ensure your Rosemary Garlic Steak Kebabs are absolutely delicious, follow these tips for perfect grilling every time.
- Marinate Overnight: Allow the steak to soak in flavors by marinating it overnight. This tenderizes the meat and enhances taste.
- Preheat Your Grill: A properly heated grill helps achieve a nice sear. Medium heat is ideal for cooking without burning.
- Use Metal Skewers: Metal skewers conduct heat better than wooden ones, ensuring even cooking throughout.
- Don’t Overcrowd Skewers: Leave space between pieces on each skewer for even grilling and easier flipping.
- Check Internal Temperature: Use a meat thermometer to ensure your steak reaches at least 145°F for medium-rare.
- Rest Before Serving: Let the kebabs rest for a few minutes after grilling. This allows juices to redistribute, making them juicier.
Best Side Dishes for Rosemary Garlic Steak Kebabs
Pairing side dishes with Rosemary Garlic Steak Kebabs can enhance the overall dining experience. Here are some delightful options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the smoky flavors of the kebabs well.
- Grilled Corn on the Cob: Sweet corn adds a pop of color and flavor; simply grill with butter and seasoning.
- Couscous Salad: Light and fluffy couscous mixed with herbs and vegetables makes for a refreshing side.
- Roasted Vegetables: Seasonal veggies roasted to perfection provide a healthy balance to the rich kebabs.
- Quinoa Pilaf: Nutty quinoa mixed with spices is not only nutritious but also delicious alongside steak.
- Coleslaw: A crunchy slaw adds freshness; consider using a tangy vinaigrette for added zing.
- Baked Beans: Sweet and savory baked beans create comfort food vibes that pair perfectly with grilled meat.
- Potato Wedges: Crispy potato wedges seasoned simply make an easy yet satisfying side dish.
Common Mistakes to Avoid
Cooking Rosemary Garlic Steak Kebabs can be simple, but avoiding common mistakes is key to making them delicious.
- Using Too Much Marinade: Over-marinating can lead to mushy meat. Aim for a balanced marination time; about 30 minutes is generally enough.
- Not Soaking Wooden Skewers: If you use wooden skewers, not soaking them can result in burning. Always soak them in water for at least 30 minutes before grilling.
- Ignoring Grill Temperature: Grilling at the wrong temperature can lead to uneven cooking. Preheat your grill to medium heat for the best results.
- Overcrowding Skewers: Packing too much onto one skewer can cause uneven cooking. Leave some space between the pieces for proper heat circulation.
- Skipping Seasoning on Vegetables: Forgetting to season tomatoes and potatoes can make them bland. A sprinkle of salt and pepper enhances their flavor significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Rosemary Garlic Steak Kebabs
- Place kebabs in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Rosemary Garlic Steak Kebabs
- Oven: Preheat the oven to 350°F (175°C) and place kebabs on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Place kebabs on a microwave-safe plate and cover. Heat for 1-2 minutes, checking every 30 seconds until hot.
- Stovetop: Heat a skillet over medium heat and add kebabs. Cook for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
What are Rosemary Garlic Steak Kebabs?
Rosemary Garlic Steak Kebabs are skewers made with marinated steak cubes, cherry tomatoes, and potatoes, grilled for a flavorful meal.
How long should I marinate the steak?
Marinate the steak for about 30 minutes to enhance its flavor without making it mushy.
Can I customize my Rosemary Garlic Steak Kebabs?
Absolutely! You can swap out vegetables or try different marinades based on your taste preferences.
What type of steak is best for kebabs?
Sirloin is ideal due to its tenderness, but you can also use ribeye or flank steak if preferred.
Are these kebabs suitable for meal prep?
Yes! These kebabs store well and make great options for meal prepping during the week.
Final Thoughts
Rosemary Garlic Steak Kebabs are not only packed with flavor but also versatile enough to suit various tastes. Whether you’re grilling for family or friends, this recipe is sure to impress. Feel free to customize it with your favorite vegetables or marinades to make it uniquely yours!
Rosemary Garlic Steak Kebabs
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a family favorite that’s perfect for any occasion. These kebabs feature tender sirloin marinated in a vibrant blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection in just 10 minutes, they are an ideal choice for summer cookouts or cozy dinners at home. Impress your guests with this delightful dish that elevates your meal with its rich taste and simple preparation.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1½ pounds baby potatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the grill to medium heat. Soak wooden skewers in water for at least 30 minutes.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade and let them sit for at least 15 minutes.
- Assemble the kebabs by threading marinated steak cubes alternately with grape tomatoes and pre-cooked baby potatoes onto skewers.
- Grill skewers for about 10 minutes, turning occasionally until desired doneness is reached.
- Remove from grill and sprinkle with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinate the steak overnight for even richer flavor. Use metal skewers for better heat conduction. Customize with your favorite vegetables or cuts of meat.