Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs

Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a family favorite that’s perfect for any occasion. These kebabs feature tender sirloin marinated in a vibrant blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection in just 10 minutes, they are an ideal choice for summer cookouts or cozy dinners at home. Impress your guests with this delightful dish that elevates your meal with its rich taste and simple preparation.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon whole grain mustard
  • 3 cloves garlic (minced)
  • 14 ounces sirloin (cut into 1-inch cubes)
  • 2 cups whole grape tomatoes
  • 1½ pounds baby potatoes
  • ⅓ cup olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the grill to medium heat. Soak wooden skewers in water for at least 30 minutes.
  2. In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
  3. Add sirloin cubes to the marinade and let them sit for at least 15 minutes.
  4. Assemble the kebabs by threading marinated steak cubes alternately with grape tomatoes and pre-cooked baby potatoes onto skewers.
  5. Grill skewers for about 10 minutes, turning occasionally until desired doneness is reached.
  6. Remove from grill and sprinkle with fresh parsley before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kebab (approximately 200g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Marinate the steak overnight for even richer flavor. Use metal skewers for better heat conduction. Customize with your favorite vegetables or cuts of meat.

save me