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Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup

Warm up with a bowl of comforting Rotisserie Chicken Mushroom Soup, perfect for cozy evenings or when unexpected guests arrive. This hearty soup is packed with tender rotisserie chicken, earthy mushrooms, and a creamy broth that brings rich flavors and soul-soothing warmth to every spoonful. With minimal prep time, you can whip up this delicious dish in just 30 minutes, making it an ideal option for busy weeknights. Plus, it’s versatile enough to customize with your favorite vegetables, ensuring that each meal can be uniquely yours. Gather your loved ones around the table and enjoy this nourishing treat that everyone will cherish.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 8 oz fresh mushrooms (button or cremini), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or coconut milk)
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil and chopped onions, sautéing until translucent (about 3-4 minutes).
  2. Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown (5-7 minutes).
  3. Pour in the vegetable broth and add the shredded rotisserie chicken, mixing gently.
  4. Reduce heat slightly and stir in heavy cream, fresh thyme, salt, and pepper. Simmer for about 10 minutes.
  5. Taste test and adjust seasoning as needed before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or carrots. Substitute heavy cream with coconut milk for a dairy-free version while maintaining creaminess. Freeze leftovers in airtight containers for quick meals later on.

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