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Rotisserie Chicken Spice Rub

Elevate your culinary creations with our Rotisserie Chicken Spice Rub, a simple yet flavorful seasoning blend that adds a delightful twist to any dish. This versatile rub is not only perfect for chicken but also enhances grilled meats, roasted vegetables, and salads, making it an essential addition to your kitchen repertoire. In just 15 minutes, you can whip up this homemade spice mix that’s free from preservatives and artificial ingredients. Ideal for family dinners or festive gatherings, this spice rub ensures that every bite bursts with delicious flavor.

  • Total Time: 27 minute
  • Yield: Approximately 10 servings (10 tablespoons) 1x

Ingredients

Scale
  • 1½ Tablespoon Kosher Salt
  • 1 teaspoon White Pepper
  • ½ teaspoon Black Pepper
  • 1½ Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Sweet Paprika
  • 1 Tablespoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Thyme

Instructions

  1. Combine all ingredients in a jar with a lid. Secure the lid and shake well until fully mixed.
  2. Store the spice rub in a cool, dark place until ready to use.
  3. Generously rub the mix onto chicken or other meats before cooking to enjoy enhanced flavors.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: Varies (based on meat preparation)
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 36
  • Sugar: 0g
  • Sodium: 791mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Adjust spice levels according to your taste; add more cayenne for extra heat or swap herbs as desired. For best results, allow seasoned meat to marinate for at least 30 minutes before cooking.

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