Ingredients
Scale
- 150g salmon fillet
- 1 cup uncooked brown rice
- 2 eggs
- Diced avocado
- Salt & pepper
- Balsamic glaze (optional)
Instructions
- Rinse the brown rice under cold water and combine it with 1 cup of water and a pinch of salt in a pot. Bring to a boil, then cover and simmer for 25-30 minutes until tender.
- Preheat the oven to 180C (350F). Season the salmon with salt and pepper, place it on a baking tray, and bake for 12-15 minutes until cooked through.
- For the soft-boiled eggs, bring water to a boil in a saucepan. Gently lower in the eggs and cook for 6-7 minutes. Transfer them to an ice bath, peel, and cut in half.
- Assemble your bowl by adding the cooked rice first, topping it with baked salmon, diced avocado, and soft-boiled eggs. Drizzle with balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 29 g
- Saturated Fat: 5 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 34 g
- Cholesterol: 370 mg
Keywords: Fresh ingredients yield the best flavors; ensure your salmon and avocados are fresh. Customize your bowl by adding seasonal vegetables like cherry tomatoes or green onions.
