Crispy and flavorful, Salt and Pepper Crispy Chicken is a dish that brings the bold flavors of Chinese cuisine right to your table. Perfect for family dinners, parties, or a quick weeknight meal, this chicken recipe is sure to impress with its crunchy texture and peppery kick. Using simple ingredients, you can create a delightful dish that is both satisfying and delicious.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Flavor Packed: The combination of Sichuan peppercorns and black peppercorns gives this chicken a unique flavor profile that will delight your taste buds.
- Versatile Dish: Serve it as an appetizer, main course, or even in wraps for a delicious meal on the go.
- Great for Sharing: Perfect for gatherings or family meals; your guests will love this crispy treat!
- Customizable Heat: Adjust the number of chilies based on your spice preference to make it milder or hotter.
Tools and Preparation
Before you start cooking your Salt and Pepper Crispy Chicken, gather your essential tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Wok
- Mixing bowls
- Frying thermometer
- Slotted spoon
- Paper towels
Importance of Each Tool
- Wok: This tool provides even heat distribution, ideal for frying and stir-frying.
- Frying thermometer: Ensures the oil is at the perfect temperature for frying, preventing soggy chicken.
- Slotted spoon: Helps remove the fried chicken from hot oil safely without excess grease.
Ingredients
Crispy, juicy, and packed with bold peppery flavor, this Chinese-style chicken is a fast favorite!
For the Chicken
- 400g (14 oz) chicken thighs, cut into bite-size pieces
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion, diced
- 2 red Thai chilies, chopped
- 2 green onions, sliced
- 3 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- Oil for deep frying
Marinade:
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking apple vinegar
- 1 tbsp grated garlic
Salt & Pepper Mix:
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- 1 tbsp sea salt
How to Make Salt and Pepper Crispy Chicken
Step 1: Marinate the Chicken
- In a mixing bowl, combine the bite-size chicken pieces with light soy sauce, Chinese cooking apple vinegar, and grated garlic.
- Let the mixture sit for about 15 minutes to absorb all flavors.
Step 2: Make Salt & Pepper Mix
- Toast Sichuan peppercorns and black peppercorns in a dry pan over medium heat for about 12 minutes until fragrant.
- Once toasted, grind them into a fine powder.
- Mix with sea salt and set aside.
Step 3: Coat the Chicken
- In another bowl, mix cornstarch and baking powder thoroughly.
- Add marinated chicken to this mixture, ensuring each piece is well coated.
- Shake off any excess cornstarch before frying.
Step 4: Deep Fry in Batches
- Heat enough oil in a wok for deep frying over medium-high heat.
- When hot (about 350°F), fry chicken pieces in batches for about 3–4 minutes until golden brown and cooked through.
- Use a slotted spoon to drain on paper towels or a wire rack.
Step 5: Stir-Fry Aromatics
- In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add finely chopped garlic first; stir-fry for about 15 seconds until fragrant.
- Then add diced onion; stir-fry for about 2 minutes until softened.
- Add chopped chilies and sliced green onions; stir-fry briefly to combine.
Step 6: Finish with Flavor
- Add about 1 teaspoon of your prepared salt & pepper mix to the aromatics in the wok; stir well.
- Gently add the fried chicken pieces to the wok; toss everything together until well coated in flavors.
- Adjust seasoning with more salt & pepper mix if needed.
Step 7: Serve
Transfer your delicious Salt and Pepper Crispy Chicken onto a plate. Garnish with extra green onions and sprinkle some salt & pepper mix on top before serving! Enjoy this crispy delight as part of your next meal!
How to Serve Salt and Pepper Crispy Chicken
Serving Salt and Pepper Crispy Chicken is an opportunity to showcase its delightful flavors. This dish pairs well with a variety of sides and garnishes that enhance its peppery taste and crispy texture.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped cilantro or parsley for a fresh touch.
- Lime Wedges: Add a squeeze of lime for brightness and acidity.
- Chili Oil Drizzle: A drizzle of chili oil can add extra heat and flavor.
Accompaniments
- Steamed Rice: A classic choice that balances the dish’s bold flavors.
- Noodle Salad: Tossed with fresh vegetables, it provides a satisfying crunch.
- Pickled Vegetables: Their tanginess complements the chicken beautifully.
How to Perfect Salt and Pepper Crispy Chicken
To master Salt and Pepper Crispy Chicken, attention to detail is key. Here are some tips to ensure your dish turns out perfectly every time.
- Bold Marinade: Marinate the chicken long enough to absorb flavors—15 minutes is ideal.
- Cornstarch Coating: Ensure an even coating of cornstarch for maximum crispiness during frying.
- Oil Temperature: Use a thermometer to maintain the oil temperature around 350°F (175°C) for optimal frying results.
- Batch Frying: Fry in small batches to prevent overcrowding, which can lead to soggy chicken.
- Aromatics Timing: Stir-fry aromatics just until fragrant; overcooking can dull their flavors.
Best Side Dishes for Salt and Pepper Crispy Chicken
Pairing Salt and Pepper Crispy Chicken with the right side dishes elevates your meal. Here are some excellent choices that complement its deliciousness.
- Steamed Jasmine Rice: Fluffy rice that absorbs the spices perfectly.
- Garlic Broccoli: Sautéed with garlic, it adds a nutritious crunch.
- Cucumber Salad: Refreshing cucumbers tossed with vinegar offer a cool contrast.
- Stir-Fried Noodles: Quick-cooked noodles with vegetables provide hearty satisfaction.
- Sweet Potato Fries: Their sweetness balances the savory notes of the chicken.
- Miso Soup: A warm bowl of miso soup enhances your dining experience with umami flavors.
Common Mistakes to Avoid
Cooking Salt and Pepper Crispy Chicken can be simple, but avoiding common mistakes is key for perfect results every time.
- Boldly forget the marinade: Skipping the marinating step can lead to bland chicken. Marinate your chicken for at least 15 minutes to infuse flavors.
- Ignoring the oil temperature: Frying in oil that isn’t hot enough can make your chicken greasy. Use a thermometer or test with a small piece of chicken to ensure the oil is hot enough before frying.
- Overcrowding the pan: Packing too many pieces of chicken into the wok will lower the oil temperature. Fry in batches to keep the temperature consistent and achieve that crispy texture.
- Neglecting to shake off excess cornstarch: Leaving too much cornstarch on the chicken will create a gummy coating. Shake off any extra cornstarch before frying for a better crunch.
- Underestimating seasoning: Not using enough salt and pepper mix can result in a lack of flavor. Be generous with your seasoning during stir-frying for a delicious finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salt and Pepper Crispy Chicken in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Salt and Pepper Crispy Chicken
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- Properly stored, it can last up to 2 months in the freezer.
Reheating Salt and Pepper Crispy Chicken
- Oven: Preheat to 375°F (190°C). Place chicken on a baking sheet and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Sauté in a pan over medium heat with a splash of oil until warmed through and crispy again.
Frequently Asked Questions
Here are some common questions about making Salt and Pepper Crispy Chicken.
What makes Salt and Pepper Crispy Chicken so delicious?
The combination of marinated chicken and an aromatic salt and pepper mix brings bold flavors that elevate this dish. The crispy texture adds an enjoyable contrast.
Can I use other meats for this recipe?
Yes! While this recipe uses chicken, you can substitute it with turkey, beef, or lamb based on your preference. Adjust cooking times as needed.
How do I make my chicken extra crispy?
Ensure that your oil is hot enough before frying, and don’t skip shaking off excess cornstarch. This will help achieve that perfect crispiness!
Can I prepare this dish ahead of time?
You can marinate the chicken ahead of time, but it’s best to fry just before serving for optimal freshness and crunch.
Is there a way to make this dish healthier?
For a lighter version, you could bake the coated chicken instead of deep-frying. Just ensure you spray it lightly with cooking oil for some crispness.
Final Thoughts
This Salt and Pepper Crispy Chicken recipe is not only delicious but also versatile! Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste preferences. Give it a try; you’ll love how quick and satisfying it is!
Salt and Pepper Crispy Chicken
Salt and Pepper Crispy Chicken is a sensational dish that brings the irresistible crunch and bold flavors of Chinese cuisine right to your home. This recipe features tender chicken pieces coated in a light, crispy crust with a captivating peppery kick. Ideal for family dinners, parties, or quick weeknight meals, this dish is versatile enough to be served as an appetizer or a main course. With simple ingredients and straightforward preparation steps, you’ll impress your guests with this delightful treat!
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 400g (14 oz) chicken thighs, cut into bite-size pieces
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion, diced
- 2 red Thai chilies, chopped
- 3 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- Oil for deep frying
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking apple vinegar
- 1 tbsp grated garlic
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- 1 tbsp sea salt
Instructions
- Marinate chicken in light soy sauce, apple vinegar, and grated garlic for 15 minutes.
- Prepare the salt and pepper mix by toasting and grinding Sichuan and black peppercorns with sea salt.
- Coat marinated chicken in a mixture of cornstarch and baking powder.
- Deep fry the chicken in batches at 350°F (175°C) until golden brown.
- Stir-fry garlic, onion, chilies, and green onions in oil before adding the fried chicken along with the salt and pepper mix. Toss well.
- Serve garnished with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 100g
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg
Keywords: Adjust the number of chilies based on your spice preference. For added flavor, consider using different vegetables during stir-frying.