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Salt and Pepper Crispy Chicken

Salt and Pepper Crispy Chicken

Salt and Pepper Crispy Chicken is a sensational dish that brings the irresistible crunch and bold flavors of Chinese cuisine right to your home. This recipe features tender chicken pieces coated in a light, crispy crust with a captivating peppery kick. Ideal for family dinners, parties, or quick weeknight meals, this dish is versatile enough to be served as an appetizer or a main course. With simple ingredients and straightforward preparation steps, you’ll impress your guests with this delightful treat!

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 400g (14 oz) chicken thighs, cut into bite-size pieces
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1 onion, diced
  • 2 red Thai chilies, chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp vegetable oil
  • Oil for deep frying
  • 1 tbsp light soy sauce
  • 1 tbsp Chinese cooking apple vinegar
  • 1 tbsp grated garlic
  • 1 tbsp Sichuan peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp sea salt

Instructions

  1. Marinate chicken in light soy sauce, apple vinegar, and grated garlic for 15 minutes.
  2. Prepare the salt and pepper mix by toasting and grinding Sichuan and black peppercorns with sea salt.
  3. Coat marinated chicken in a mixture of cornstarch and baking powder.
  4. Deep fry the chicken in batches at 350°F (175°C) until golden brown.
  5. Stir-fry garlic, onion, chilies, and green onions in oil before adding the fried chicken along with the salt and pepper mix. Toss well.
  6. Serve garnished with extra green onions.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 100g
  • Calories: 290
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 85mg

Keywords: Adjust the number of chilies based on your spice preference. For added flavor, consider using different vegetables during stir-frying.

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