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Salted Caramel Apple Fries

Salted Caramel Apple Fries

Indulge in the delightful world of Salted Caramel Apple Fries, where crispy apple sticks meet warm, rich caramel sauce for a sweet treat that will impress everyone. Perfect for gatherings or a cozy night in, these apple fries are both fun and easy to make. With a crunchy exterior and a gooey, flavorful dipping sauce, this dessert offers a perfect balance of textures and tastes. Customize your platter with various toppings like mini marshmallows, nuts, and chocolate chips for an added touch of indulgence. Whether you’re celebrating an occasion or simply satisfying your sweet tooth, Salted Caramel Apple Fries are sure to be a hit!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

  • Apples
  • Lemon juice
  • Flour
  • Eggs
  • Panko breadcrumbs
  • Cinnamon
  • Salt
  • Vegetable oil
  • Granulated sugar
  • Cubed butter
  • Heavy cream
  • Sea salt
  • Mini vegan marshmallows
  • Chopped pecans
  • Chocolate chips
  • Graham cracker crumbs
  • Fresh berries
  • Powdered sugar

Instructions

  1. Peel and core the apples; cut them into thick fry-shaped sticks and toss with lemon juice.
  2. Set up a breading station with flour in one bowl, beaten eggs in another, and panko mixed with cinnamon and salt in the last bowl.
  3. Dredge each apple stick in flour, dip in eggs, then coat with panko mixture.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C) and fry the apple fries in batches for 2-3 minutes until golden brown. Drain on paper towels.
  5. For the salted caramel sauce, melt granulated sugar in a medium saucepan until amber-colored; add butter and stir until melted. Slowly whisk in heavy cream and sea salt; cool slightly before serving.
  6. Arrange fried apple sticks on a platter with caramel sauce and assorted toppings.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approximately 150g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use firm apples like Granny Smith or Honeycrisp for the best results. Monitor oil temperature closely to achieve that perfect crispiness without overcrowding the pan. Experiment with toppings such as nuts or sprinkles for added flavor.

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