This Salted Caramel Apple Rosette Cake Recipe combines the sweet and tart flavors of fresh granny smith apples with homemade caramel sauce, creating a dessert that is perfect for any occasion. Whether you’re celebrating a special event or simply want to indulge in a delicious treat, this cake stands out with its beautiful rosette design and rich flavors. It’s an excellent way to impress guests while providing a comforting dessert that everyone will love.
Why You’ll Love This Recipe
- Stunning Presentation: The rosette pattern made from apple slices transforms a simple cake into a show-stopper.
- Delicious Flavor: The combination of tart apples and sweet caramel creates a delightful flavor balance.
- Versatile Dessert: Perfect for fall gatherings, holiday celebrations, or just as an everyday treat.
- Easy to Follow: With straightforward instructions, even novice bakers can achieve great results.
- Homemade Goodness: Using fresh ingredients ensures that your cake is both wholesome and tasty.
Tools and Preparation
Before you start baking your Salted Caramel Apple Rosette Cake, gather the following tools. Having everything on hand will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Pie style pan
- Spatula
- Sifter
- Saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients without spills.
- Pie style pan: A must-have for achieving that perfect cake shape while allowing even baking.
- Spatula: Helps in folding the batter gently to maintain its airy texture.
- Sifter: Ensures your flour is free of clumps, leading to a lighter cake.
Ingredients
This Salted Caramel Apple Rosette Cake uses fresh ingredients to create a moist and flavorful dessert. Here’s what you need:
For the Batter
- 3 eggs
- 1/3 cup brown sugar
- 1/3 cup organic cane sugar
- 1 1/2 ounces almond milk or cows milk
- 1 cup unsalted butter
- 3/4 cup sifted unbleached flour
- 1/2 cup almond flour
- 1 pack lievito per dolci or 1 tsp baking powder
- 1/2 tsp baking powder
For the Apples
- 5 green granny smith apples
For the Topping
- 2 tablespoons homemade caramel sauce
- 1/4 tsp salt
- 1/2 tsp cinnamon
How to Make Salted Caramel Apple Rosette Cake Recipe
Step 1: Prepare the Flours
In a medium bowl, sift together the unbleached flour and almond flour. Set aside for later use.
Step 2: Dice Two Apples
Peel two of the granny smith apples and cut them into small cubes. Set these aside to mix into the batter.
Step 3: Slice Three Apples
Peel the remaining three apples. Slice them thinly but keep them sturdy. These slices will be used to form the rosette on top of the cake.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, brown sugar, and organic cane sugar until well combined.
Step 5: Combine Everything
Add in the almond milk, melted butter, and sifted flours. Mix everything until smooth.
Step 6: Add Baking Ingredients
Incorporate cinnamon, lievito per dolci (or baking powder), and additional baking powder. Continue mixing until fully combined.
Step 7: Fold in Diced Apples
Gently fold in the diced apples into your batter using a spatula for even distribution.
Step 8: Prepare Your Pan
Coat your pie style pan with butter and sprinkle some flour inside to prevent sticking during baking.
Step 9: Pour Batter Into Pan
Using your spatula, pour the batter into your prepared pie pan evenly.
Step 10: Create Rosette Pattern
Begin forming your rosette pattern with the sliced apples starting from the outer edge. Overlap each apple slice as you circle around towards the center.
Step 11: Add Salted Caramel Topping
Melt two generous tablespoons of homemade caramel sauce in a small saucepan over low heat for about one minute. Stir in salt before brushing generously over the apple slices on top of your cake. Sprinkle some sugar on top as well.
Step 12: Bake
Place your cake on the middle rack of a preheated oven at 350°F (175°C) and bake for approximately 45 minutes until golden brown.
After removing from the oven, let it cool in the pan for about 30 minutes before serving. Enjoy this beautiful dessert alone or with an extra drizzle of salted caramel sauce!
How to Serve Salted Caramel Apple Rosette Cake Recipe
Serving your Salted Caramel Apple Rosette Cake can elevate the experience, making it perfect for gatherings or special occasions. Here are some delightful serving suggestions to enhance the flavors and presentation of this delicious cake.
Pair with Vanilla Ice Cream
- Vanilla ice cream adds a creamy texture that complements the warm cake and rich caramel.
Drizzle Extra Caramel Sauce
- A little extra homemade salted caramel sauce on top of each slice enhances sweetness and offers a beautiful presentation.
Serve with Fresh Whipped Cream
- Lightly sweetened whipped cream provides a fluffy contrast to the dense cake, balancing the flavors perfectly.
Add a Sprinkle of Cinnamon
- A dusting of cinnamon on top not only looks appealing but also intensifies the apple flavor and aroma.
Garnish with Toasted Nuts
- Chopped toasted almonds or walnuts add crunch and an extra layer of flavor that pairs beautifully with apples and caramel.
How to Perfect Salted Caramel Apple Rosette Cake Recipe
Perfecting your Salted Caramel Apple Rosette Cake can take your baking skills to the next level. Here are some helpful tips to ensure your cake turns out amazing every time.
Use Fresh Apples: Opt for fresh Granny Smith apples for their tartness, which balances the sweetness of the caramel beautifully.
Check Oven Temperature: Make sure your oven is properly preheated to 350°F (175°C) for even baking throughout the cake.
Don’t Overmix Batter: Gently fold in the diced apples to keep the cake light and airy; overmixing can lead to a dense texture.
Adjust Baking Time: Keep an eye on your cake as baking times may vary; use a toothpick inserted into the center to check for doneness.
Cool Properly: Allow your cake to cool in the pan for at least 30 minutes before serving, which helps it set and makes it easier to remove.
Best Side Dishes for Salted Caramel Apple Rosette Cake Recipe
To complement your Salted Caramel Apple Rosette Cake, consider serving it alongside these delicious side dishes. They enhance the overall meal experience while providing balance to the sweetness of the cake.
Cinnamon Roasted Sweet Potatoes: These sweet potatoes add earthy flavors that pair well with apple desserts; simply roast them with cinnamon and olive oil.
Mixed Green Salad: A fresh salad with mixed greens, nuts, and a light vinaigrette helps cut through the richness of the cake.
Spiced Pear Compote: This warm pear compote brings out fruity notes that harmonize beautifully with apple flavors in your cake.
Carrot Sticks with Hummus: Crunchy carrot sticks served with hummus provide a healthy contrast; they are easy to prepare and great for dipping.
Cheese Platter: An assortment of cheeses can offer savory balance; include mild options like brie or gouda alongside crackers.
Hot Chocolate or Chai Tea: Warm beverages like hot chocolate or spiced chai tea create inviting warmth that pairs wonderfully with dessert.
Common Mistakes to Avoid
To ensure your Salted Caramel Apple Rosette Cake turns out perfectly, here are some common mistakes to watch out for.
- Skipping the flour sifting: Not sifting the flour can lead to a dense cake. Make sure you sift both unbleached and almond flour for a lighter texture.
- Overmixing the batter: Mixing too much can toughen the cake. Mix until just combined to keep it moist and fluffy.
- Incorrect apple preparation: Using apples that are too ripe may cause them to break down during baking. Choose firm Granny Smith apples for the best results.
- Not cooling before serving: Serving the cake while it’s still warm can affect its structure. Allow it to cool in the pan for at least 30 minutes before transferring it to a dish.
- Ignoring oven temperature: Every oven is different; make sure your oven is calibrated correctly. An incorrect temperature can lead to uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep chilled at all times to maintain freshness.
Freezing Salted Caramel Apple Rosette Cake Recipe
- Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Salted Caramel Apple Rosette Cake Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30-60 seconds.
- Stovetop: Place slices in a skillet over low heat until warmed, flipping occasionally.
Frequently Asked Questions
What is a Salted Caramel Apple Rosette Cake?
The Salted Caramel Apple Rosette Cake is a delightful dessert featuring layers of moist cake with fresh apple slices arranged in a rosette pattern topped with homemade salted caramel sauce.
Can I use other types of apples?
Yes, while Granny Smith apples are recommended for their tartness, you can experiment with Honeycrisp or Fuji apples for a sweeter flavor profile.
How do I make homemade caramel sauce?
To make homemade caramel sauce, melt sugar and water together over medium heat until golden brown, then add cream and salt carefully off the heat. Stir until smooth.
How long does this cake last?
When stored properly in the refrigerator, this cake can last up to three days. For longer storage, consider freezing it.
Can I customize this recipe?
Absolutely! You can add nuts like pecans or walnuts or sprinkle chocolate chips into the batter for added flavor.
Final Thoughts
The Salted Caramel Apple Rosette Cake Recipe offers a delightful combination of flavors that is perfect for any occasion. With its moist texture and stunning presentation, it’s sure to impress your guests. Feel free to customize it with different spices or toppings as per your taste preferences!
Salted Caramel Apple Rosette Cake
Indulge in the delightful Salted Caramel Apple Rosette Cake, a stunning dessert that combines the tangy taste of Granny Smith apples with a rich homemade caramel sauce. This cake not only boasts an eye-catching rosette design but also delivers a perfect balance of sweet and tart flavors, making it an ideal choice for fall gatherings or any special occasion. With easy-to-follow instructions, even novice bakers can create an impressive treat that will leave guests craving more. Pair it with a scoop of vanilla ice cream or a drizzle of extra caramel for an unforgettable dessert experience.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 3 eggs
- 1/3 cup brown sugar
- 1/3 cup organic cane sugar
- 1 1/2 ounces almond milk
- 1 cup unsalted butter
- 3/4 cup unbleached flour (sifted)
- 1/2 cup almond flour
- 5 Granny Smith apples
- Homemade caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a pie-style pan.
- Sift together unbleached and almond flours in a bowl; set aside.
- Dice two apples into small cubes; slice three apples thinly for the rosette.
- In a large bowl, whisk eggs with brown and cane sugars until combined.
- Add almond milk and melted butter to the egg mixture; stir in sifted flours until smooth.
- Mix in cinnamon and baking powder, then gently fold in diced apples.
- Pour batter into prepared pan; arrange sliced apples on top in a rosette pattern.
- Brush melted caramel sauce over apple slices; sprinkle with salt and sugar.
- Bake for approximately 45 minutes until golden brown; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 165mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use fresh Granny Smith apples for optimal flavor balance. Experiment with different toppings like nuts or chocolate chips for added texture.