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Salted Caramel Apple Rosette Cake Recipe

Salted Caramel Apple Rosette Cake

Indulge in the delightful Salted Caramel Apple Rosette Cake, a stunning dessert that combines the tangy taste of Granny Smith apples with a rich homemade caramel sauce. This cake not only boasts an eye-catching rosette design but also delivers a perfect balance of sweet and tart flavors, making it an ideal choice for fall gatherings or any special occasion. With easy-to-follow instructions, even novice bakers can create an impressive treat that will leave guests craving more. Pair it with a scoop of vanilla ice cream or a drizzle of extra caramel for an unforgettable dessert experience.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 eggs
  • 1/3 cup brown sugar
  • 1/3 cup organic cane sugar
  • 1 1/2 ounces almond milk
  • 1 cup unsalted butter
  • 3/4 cup unbleached flour (sifted)
  • 1/2 cup almond flour
  • 5 Granny Smith apples
  • Homemade caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a pie-style pan.
  2. Sift together unbleached and almond flours in a bowl; set aside.
  3. Dice two apples into small cubes; slice three apples thinly for the rosette.
  4. In a large bowl, whisk eggs with brown and cane sugars until combined.
  5. Add almond milk and melted butter to the egg mixture; stir in sifted flours until smooth.
  6. Mix in cinnamon and baking powder, then gently fold in diced apples.
  7. Pour batter into prepared pan; arrange sliced apples on top in a rosette pattern.
  8. Brush melted caramel sauce over apple slices; sprinkle with salt and sugar.
  9. Bake for approximately 45 minutes until golden brown; cool before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 24g
  • Sodium: 165mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Use fresh Granny Smith apples for optimal flavor balance. Experiment with different toppings like nuts or chocolate chips for added texture.

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