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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Indulge in the delightful Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, a creamy and tangy masterpiece that is perfect for any gathering. This unique dish combines a rich filling of ricotta and feta cheese with a crunchy almond-parmesan crust, topped with a sweet and savory roasted tomato jam. Ideal as an elegant appetizer, brunch centerpiece, or even a light dinner, this cheesecake is not only visually stunning but also simple to prepare. Impress your guests with this gourmet treat that balances flavors beautifully, making every bite unforgettable.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup finely ground almonds
  • 1 cup grated parmesan cheese
  • 3 tbsp melted unsalted butter
  • Pinch of black pepper
  • 250g ricotta cheese
  • 150g crumbled feta cheese
  • 2 large eggs
  • 2 tbsp Greek yogurt
  • 1 garlic clove, grated
  • Zest of lemon
  • Black pepper, to taste
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt, to taste
  • Pinch of chili flakes (optional)
  • Fresh thyme leaves (optional)
  • Drizzle of extra virgin olive oil (optional)

Instructions

  1. Preheat the oven to 340°F (170°C) and grease a 6-inch springform pan.
  2. Combine ground almonds, parmesan cheese, melted butter, and black pepper in a bowl; press into the prepared pan.
  3. Bake the crust for about 10 minutes until golden brown; let cool.
  4. Blend ricotta, feta, eggs, Greek yogurt, garlic, lemon zest, and black pepper until smooth; pour into the cooled crust.
  5. Bake for 30-35 minutes until set in the center; cool and chill for at least 2 hours.
  6. For the roasted tomato jam, toss halved tomatoes with olive oil, balsamic vinegar, honey, salt, and pepper; roast for about 30 minutes at 355°F (180°C) and mash slightly.
  7. Serve chilled cheesecake topped with roasted tomato jam and garnish with fresh thyme.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 85mg

Keywords: For added flavor variations, consider incorporating herbs like basil or oregano into the filling. To make it gluten-free, use certified gluten-free ground almonds or crackers for the crust.

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