Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Crock Pot Beef and Broccoli - Alrightwithme

Savory Crock Pot Beef and Broccoli – Alrightwithme

Savory Crock Pot Beef and Broccoli is a delightful dish that brings the rich flavors of your favorite takeout right to your kitchen with minimal effort. This easy-to-make recipe features tender beef simmered in a flavorful sauce, perfectly paired with vibrant broccoli. Ideal for busy weeknights, it allows you to set it and forget it while attending to other tasks. Serve it over fluffy rice or enjoy it as a low-carb option in lettuce wraps or tacos. Whether for family gatherings or a cozy dinner at home, this dish is sure to impress everyone at the table.

  • Total Time: 5 hours 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 bag (12 oz) frozen broccoli florets
  • 4 tbsp cornstarch
  • 4 tbsp water

Instructions

  1. Thinly slice the sirloin steak or boneless beef chuck roast.
  2. In a mixing bowl, whisk together beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.
  3. Place the sliced beef in the slow cooker and pour the sauce mixture over it.
  4. Cover and cook on low for 5-6 hours or high for 2-3 hours.
  5. About 30 minutes before serving, mix cornstarch with water and stir into the slow cooker to thicken the sauce.
  6. Add frozen broccoli florets during the last hour of cooking and stir gently.
  7. Serve hot over cooked white rice if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 330 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 345
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: For added flavor, consider marinating the beef in the soy sauce mixture for 30 minutes before cooking. Feel free to customize with additional vegetables like bell peppers or snap peas. To make this dish lighter, serve in lettuce wraps instead of rice.

save me