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Savory Fennel and Potato Soup

Savory Fennel and Potato Soup

Savory Fennel and Potato Soup is the ultimate comfort food for chilly days. This creamy, aromatic soup blends the unique flavors of fennel with hearty potatoes, creating a dish that is both satisfying and nourishing. Perfect for warming up after a long day, this easy-to-make recipe features fresh ingredients and can be customized with your favorite herbs or spices. Pair it with crusty bread or a light salad for a complete meal that pleases everyone at the table. Whether enjoyed as a starter or a main course, this soup is sure to become a family favorite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 oz olive oil (25g)
  • 2 onions (approx. 450g), peeled and thinly sliced
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon salt (3g)
  • 1 fennel bulb, trimmed and chopped finely
  • 4 medium potatoes (about 900g), peeled and cubed
  • 1/2 teaspoon caraway seeds (1g)
  • 1.5 liters vegetable broth (6 cups)
  • Salt and freshly ground black pepper to taste
  • Chives for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté sliced onions until translucent (about 5 minutes). Add minced garlic and salt; cook for an additional minute.
  2. Stir in chopped fennel, cubed potatoes, and caraway seeds until well combined.
  3. Pour in vegetable broth, ensuring all ingredients are submerged. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until potatoes are tender.
  4. Blend the soup until smooth using an immersion blender or countertop blender. Adjust consistency with more broth if needed.
  5. Season to taste with salt and freshly ground black pepper before serving. Garnish with chopped chives.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or dill during cooking. If you prefer a chunkier texture, blend only half of the soup and mix it back in. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

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