Savory Ground Beef and Gravy Over Mashed Potatoes Delight

Ground Beef and Gravy Over Mashed Potatoes is the kind of dish that wraps around you like a warm hug on a cold day. Imagine rich, savory beef simmered in a luscious gravy, all perched atop a mountain of creamy, smooth mashed potatoes. The aroma wafts through your kitchen, calling everyone to the table as if it were the Pied Piper of dinner time.

This delightful dish is not just food; it’s nostalgia in a bowl, evoking memories of family dinners where everyone gathered around to share stories and laughter. It’s perfect for cozy weeknights or when you need to impress guests without losing your sanity in the kitchen. Trust me, once you take that first bite, you’ll be ready to declare this your new favorite comfort food.

Ingredients for Ground Beef and Gravy Over Mashed Potatoes

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease while keeping all the flavor intact.
• Onion: A medium onion adds sweetness and depth to the gravy; make sure it’s finely chopped.
• Garlic: Fresh minced garlic provides a punch of flavor; use more if you’re feeling adventurous!
• Beef Broth: Opt for low-sodium beef broth for better control over seasoning.
• Worcestershire Sauce: This adds a unique tang; look for non-alcoholic varieties.
• All-Purpose Flour: You’ll need this to thicken the gravy; keep some extra handy just in case.
• Mashed Potatoes: Prepare about 4 cups of creamy mashed potatoes—homemade or store-bought works great.

For seasoning:

• Salt and Pepper: Essential for bringing out all the flavors; season according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef and Gravy Over Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients so you can cook efficiently without running around like a headless chicken.

Step 2: Cook the Beef

In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.

Step 3: Add Aromatics

Toss in the chopped onion and minced garlic into the skillet. Sauté until onions are translucent and fragrant—around five minutes should do it.

Step 4: Make the Gravy

Sprinkle flour over the beef mixture and stir well. Slowly pour in the beef broth while stirring continuously until thickened. Add Worcestershire sauce, salt, and pepper.

Step 5: Prepare Mashed Potatoes

If you haven’t made your mashed potatoes yet, now’s the time! Boil peeled potatoes until fork-tender, then mash with butter and cream until smooth.

Step 6: Serve It Up

Spoon a generous amount of gravy over a heaping pile of mashed potatoes on each plate. Enjoy immediately—this dish is best served hot!

Transfer to plates and drizzle with sauce for the perfect finishing touch. You may want to grab an extra spoon because trust me—you’ll be going back for seconds!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. While it cooks, prepare your mashed potatoes on another burner to save time. Once the beef is nicely browned, add gravy ingredients and simmer while you finish whipping up those creamy potatoes.

Add Your Touch

Feel free to customize this dish by adding vegetables like peas or carrots to your gravy for extra nutrition. You can also swap out the ground beef for turkey or chicken for a lighter option. Experiment with herbs like thyme or rosemary for added flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, warm the beef and gravy mixture on low heat until heated through, stirring occasionally, and serve it over freshly made mashed potatoes.

Sharing this recipe takes me back to family dinners where everyone would gather around, eager to dig into this hearty meal. The laughter and satisfaction were always as filling as the food itself!

FAQs:

What ingredients do I need for Ground Beef and Gravy Over Mashed Potatoes?

To make Ground Beef and Gravy Over Mashed Potatoes, gather the following ingredients: 1 pound of ground beef, 1 onion (finely chopped), 2 cloves of garlic (minced), 2 cups of beef broth, 2 tablespoons of olive oil, salt, pepper, and your choice of herbs like thyme or rosemary. For the mashed potatoes, you will need about 2 pounds of potatoes, 4 tablespoons of butter, and ½ cup of milk or plant-based milk. These ingredients will create a hearty and delicious meal that’s satisfying for any occasion.

How long does it take to prepare Ground Beef and Gravy Over Mashed Potatoes?

Preparing Ground Beef and Gravy Over Mashed Potatoes typically takes about 30 minutes. Start by peeling and chopping the potatoes, which takes around 10 minutes. Boil them until tender for about 15-20 minutes. While the potatoes are cooking, brown the ground beef in a separate pan with onions and garlic for about 10 minutes. Combine everything together once the mashed potatoes are ready. This timing makes it easy to serve a comforting meal quickly.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey as a substitute for ground beef in this recipe. Ground turkey has a lighter flavor but still works wonderfully when combined with gravy over mashed potatoes. Adjust cooking times slightly if needed to ensure that the turkey is cooked through. You can also season it similarly with salt, pepper, and herbs to enhance its taste, making it a delicious alternative while keeping the dish flavorful.

What can I serve with Ground Beef and Gravy Over Mashed Potatoes?

Ground Beef and Gravy Over Mashed Potatoes pairs well with various side dishes. Steamed vegetables like green beans or broccoli add color and nutrition to your plate. A simple salad with mixed greens provides freshness that balances the meal’s richness. You may also consider serving crusty bread on the side to soak up any leftover gravy. These pairings elevate your dining experience while complementing the main dish perfectly.

Conclusion for Ground Beef and Gravy Over Mashed Potatoes

In conclusion, Ground Beef and Gravy Over Mashed Potatoes is a comforting dish that’s quick to prepare and satisfying for all ages. With simple ingredients like ground beef, onions, garlic, and creamy mashed potatoes topped with savory gravy, it’s perfect for family dinners or weeknight meals. Don’t hesitate to customize it by using different proteins or adding your favorite vegetables on the side. Enjoy this hearty meal that brings warmth to your dining table!

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Ground Beef and Gravy Over Mashed Potatoes

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Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food that brings warmth to any table. This hearty dish features tender ground beef simmered in savory gravy, served atop fluffy, creamy mashed potatoes. Perfect for family dinners or busy weeknights, this recipe delivers rich flavors and nostalgic comfort with every bite. In just under 30 minutes, you can create a satisfying meal that everyone will love!

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1/4 cup all-purpose flour
• 4 cups mashed potatoes (homemade or store-bought)
• Salt and pepper to taste

Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat if needed.
3. Add the chopped onion and garlic to the skillet. Sauté until the onions are translucent.
4. Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring continuously until thickened. Add Worcestershire sauce, salt, and pepper.
5. If not already prepared, boil peeled potatoes until fork-tender, then mash with butter and cream until smooth.
6. Serve by spooning gravy over a generous helping of mashed potatoes.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 550
• Sugar: 3g
• Sodium: 675mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 85mg

Keywords: Customize by adding vegetables like peas or carrots to the gravy. Swap ground beef for turkey or chicken for a lighter option. Experiment with herbs such as thyme or rosemary for extra flavor.