Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food that brings warmth to any table. This hearty dish features tender ground beef simmered in savory gravy, served atop fluffy, creamy mashed potatoes. Perfect for family dinners or busy weeknights, this recipe delivers rich flavors and nostalgic comfort with every bite. In just under 30 minutes, you can create a satisfying meal that everyone will love!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 4 cups mashed potatoes (homemade or store-bought)
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat if needed.
  3. Add the chopped onion and garlic to the skillet. Sauté until the onions are translucent.
  4. Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring continuously until thickened. Add Worcestershire sauce, salt, and pepper.
  5. If not already prepared, boil peeled potatoes until fork-tender, then mash with butter and cream until smooth.
  6. Serve by spooning gravy over a generous helping of mashed potatoes.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 675mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Customize by adding vegetables like peas or carrots to the gravy. Swap ground beef for turkey or chicken for a lighter option. Experiment with herbs such as thyme or rosemary for extra flavor.