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Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash

Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash

Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash is a warm, comforting dish that brings together the rich flavors of seasoned ground lamb and a luscious sweet potato topping. Perfect for family dinners or cozy gatherings, this pie offers a satisfying blend of hearty ingredients and creamy textures. The savory filling, made with tender vegetables and aromatic herbs, is topped with a smooth mash that melts in your mouth. Easy to prepare, this dish promises to be a standout at any table.

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground lamb
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 1/2 cup beef or vegetable broth
  • 1/2 cup frozen peas
  • Sweet potatoes for topping (exact amount not specified)

Instructions

  1. Peel and chop sweet potatoes; boil until tender (15-20 minutes). Drain.
  2. Mash sweet potatoes in a mixing bowl; season with salt and pepper.
  3. In a large skillet, heat olive oil; sauté onion and garlic until fragrant. Add carrot and celery; cook until soft.
  4. Stir in ground lamb; cook until browned. Mix in tomato paste, thyme, rosemary, broth, salt, and pepper. Simmer for 5-7 minutes before adding peas.
  5. Preheat oven to 400°F (200°C). Layer lamb filling in a baking dish; top with sweet potato mash.
  6. Bake for 25-30 minutes until golden on top.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 75mg

Keywords: For added creaminess in the mash, incorporate a splash of milk or butter. Substitute ground beef or turkey if desired for variation.

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