Ingredients
- 8 ounces softened cream cheese
- 1 cup crumbled feta cheese
- 1/3 cup chopped fresh chives
- 1 1/2 cups dried cranberries
- 4 large flour tortillas (10 inches each)
Instructions
- In a mixing bowl, combine cream cheese, feta, chives, and cranberries. Mix until well blended.
- Lay one tortilla on a cutting board and spread an even layer of the filling over it.
- Starting from one edge, tightly roll up the tortilla while keeping the filling inside.
- Slice into bite-sized pieces and arrange on a platter. Serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (approx. 100g)
- Calories: 290
- Sugar: 9g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Chill the rolled tortillas for at least 30 minutes before cutting for better shape retention. Experiment by adding spices like dill or basil to the filling for additional flavor.
