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Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce

Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce

Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce is a delightful and quick meal that perfectly balances the rich flavors of tender beef and sweet onions. This dish is designed for busy weeknights, taking under 30 minutes to prepare and cook. The combination of soy sauce, ginger, and hoisin creates a savory profile that tantalizes the taste buds, while the bright yellow onions add a vibrant touch to your plate. Serve it over steamed rice or toss it with noodles for a satisfying dinner that’s sure to impress family and friends.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon apple cider vinegar (or dry apple juice)
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 large yellow onion
  • 3 cloves garlic
  • 1 teaspoon grated ginger
  • Salt and pepper

Instructions

  1. In a mixing bowl, combine soy sauce, oyster sauce, apple cider vinegar, cornstarch, and optional baking soda. Add sliced flank steak and marinate for 15 minutes.
  2. Heat vegetable oil in a wok over medium-high heat. Sauté minced garlic and grated ginger until fragrant.
  3. Add marinated beef to the wok in a single layer; stir-fry for 3-5 minutes until browned.
  4. Stir in sliced yellow onion; cook until translucent (about 3-4 minutes). Drizzle with hoisin sauce if desired.
  5. Season with salt and pepper before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 80mg

Keywords: For an extra crunch, consider adding bell peppers or snap peas during the last few minutes of cooking. Adjust the spice level by incorporating chili paste or fresh chilies for those who enjoy heat.

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