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Scrambled Eggs with Avocado & Strawberries

Scrambled Eggs with Avocado & Strawberries

Start your day on a vibrant note with Scrambled Eggs with Avocado & Strawberries. This quick and nutritious breakfast combines fluffy scrambled eggs with creamy avocado and sweet, juicy strawberries, creating a delightful balance of flavors and textures. Perfect for busy mornings or relaxed weekends, this dish takes just 9 minutes to prepare, making it an ideal choice for any occasion. It’s not only visually appealing but also packed with protein, healthy fats, and essential vitamins. Enjoy the freshness of seasonal ingredients while fueling your body for the day ahead.

  • Total Time: 9 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 large eggs
  • 1 tsp butter or olive oil
  • Salt and pepper to taste
  • 1 ripe avocado, sliced
  • 45 fresh strawberries, halved

Instructions

  1. Cook the Eggs: Whisk the eggs with salt and pepper in a bowl. Heat butter or oil in a non-stick skillet over medium heat. Pour in the whisked eggs and gently stir until softly scrambled. Remove from heat while still slightly creamy.
  2. Prepare the Sides: Slice the avocado; season lightly if desired. Wash and halve the strawberries.
  3. Assemble: Place scrambled eggs on one side of a plate, arrange avocado slices next to them, and add halved strawberries.
  4. Serve Fresh: Enjoy immediately for a wholesome start to your day!
  • Author: Emmeline
  • Prep Time: 3 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 10g
  • Protein: 18g
  • Cholesterol: 370mg

Keywords: Experiment with different fruits like blueberries or mango for variety. For added crunch, top with nuts or seeds.

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