Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and pepper to taste
- 1 ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Cook the Eggs: Whisk the eggs with salt and pepper in a bowl. Heat butter or oil in a non-stick skillet over medium heat. Pour in the whisked eggs and gently stir until softly scrambled. Remove from heat while still slightly creamy.
- Prepare the Sides: Slice the avocado; season lightly if desired. Wash and halve the strawberries.
- Assemble: Place scrambled eggs on one side of a plate, arrange avocado slices next to them, and add halved strawberries.
- Serve Fresh: Enjoy immediately for a wholesome start to your day!
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Experiment with different fruits like blueberries or mango for variety. For added crunch, top with nuts or seeds.
