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Semi-Homemade Italian Pasta Fagioli Recipe

Semi-Homemade Italian Pasta Fagioli Recipe

Indulge in the comforting flavors of our Semi-Homemade Italian Pasta Fagioli Recipe, a delightful soup that brings the essence of Italian cuisine to your dinner table. This hearty dish is a perfect blend of savory spices, nutritious beans, and tender pasta, making it a go-to recipe for busy weeknights or cozy gatherings. In just 40 minutes, you can create a flavorful meal that’s not only satisfying but also customizable according to your pantry staples. Ideal for families, this soup can be made in large batches and tastes even better the next day. Enjoy it with crusty bread or topped with fresh herbs and cheese for an extra touch of deliciousness.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 lb of ground turkey or chicken
  • 1 chopped yellow onion
  • 2 large sliced carrots
  • 3 stalks of thinly sliced celery
  • 5 cloves of minced garlic
  • 1 32 oz. container of low sodium beef broth
  • 1 32 oz jar of marinara sauce
  • 1 16 oz can of red beans
  • 1 16 oz can of cannellini beans
  • 1 cup dry ditalini pasta
  • Salt and freshly ground black pepper (season to taste)

Instructions

  1. In a large pot over medium-high heat, crumble the ground turkey or chicken and cook until browned.
  2. Add chopped onions, carrots, and celery; sauté until tender. Stir in minced garlic and cook for an additional minute.
  3. Pour in the beef broth, marinara sauce, granulated sugar, basil, oregano, rosemary, and thyme; stir well.
  4. Bring to a boil, then reduce heat to low and simmer for about 10 minutes.
  5. Add ditalini pasta, water, red beans, and cannellini beans; cook until pasta is al dente (about 5 more minutes).
  6. Season with salt and pepper to taste before serving warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 300
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: For added nutrition, consider incorporating spinach or kale. Experiment with different beans like chickpeas for unique textures. Cooking pasta separately helps maintain its perfect texture.

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