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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a delightful and effortless Mexican-inspired dish ready in under 30 minutes. This one-pan wonder features tender chicken breast pieces combined with an array of colorful bell peppers and onions, all seasoned with a blend of spices that create a mouthwatering experience.

  • Total Time: 28 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 1 red onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange chicken tenders, onion, and bell peppers on the baking sheet; drizzle with olive oil.
  3. Sprinkle spices over the mixture and toss to coat evenly.
  4. Bake for 10 minutes; stir and bake for an additional 5 minutes.
  5. Switch to broil and cook for another 2-3 minutes for crispy edges.
  6. Serve warm on tortillas with toppings like guacamole or salsa.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Customize with your favorite vegetables like zucchini or mushrooms. Feel free to adjust spice levels based on personal preference.

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