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Shish Kabob Recipe

Shish Kabob Recipe

Experience the ultimate flavor explosion with this Shish Kabob Recipe, perfect for summer barbecues or cozy family dinners. These tender steak kabobs, marinated in a savory blend of spices and sauces, guarantee juicy bites that will leave your guests raving. Customizable to suit any palate, you can swap out steak for chicken or shrimp and mix in your favorite vegetables. Ideal for meal prep and effortless entertaining, these vibrant skewers not only look beautiful on the grill but also deliver on taste, making them a hit at any gathering.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 1/2–2 lbs. top sirloin steak
  • 1 lb. baby red potatoes
  • 2 bell peppers (red, yellow, or orange)
  • 2 small or 1 large zucchini
  • 1 large red onion
  • Extra virgin olive oil
  • Salt and pepper

Instructions

  1. Whisk together marinade ingredients in a large bowl; set aside 1/3 cup for basting.
  2. Marinate steak in remaining mixture for 2–6 hours in the refrigerator.
  3. Microwave baby red potatoes with water until fork-tender, then drain.
  4. Combine cooked potatoes with chopped vegetables and reserved marinade; refrigerate.
  5. Soak wooden skewers for at least 30 minutes if using.
  6. Assemble kabobs with marinated steak and veggies on skewers.
  7. Grill or bake until desired doneness.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: For added fun, let kids help thread their favorite veggies. Try using shrimp or chicken as alternatives to beef. Serve kabobs over rice or in pita bread with tzatziki sauce for a complete meal.

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