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Shrimp and Corn Chowder: A Hearty, Flavorful Delight

Shrimp and Corn Chowder

Shrimp and Corn Chowder is a delightful, creamy soup that combines the sweetness of fresh corn with tender shrimp, making it a perfect comfort food for any occasion. This hearty chowder is not only easy to prepare but also incredibly versatile, allowing you to customize it with your favorite vegetables and spices. With its rich flavors and velvety texture, this chowder is sure to be a hit at family dinners, cozy gatherings, or as a quick weeknight meal. Enjoy the warmth and satisfaction of a bowl of Shrimp and Corn Chowder any time you crave something comforting!

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tablespoons butter
  • 1 small onion (finely chopped)
  • 2 celery stalks (chopped)
  • 2 medium potatoes (peeled and diced)
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 3 cups chicken or vegetable broth
  • 1 ½ cups half-and-half
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 bay leaf
  • 1 tablespoon fresh parsley (chopped)
  • Lemon wedges (for serving)
  • 1 red bell pepper (diced, optional)
  • 1–2 small jalapeños (seeded and chopped, optional)
  • 1 tablespoon fresh thyme (optional)

Instructions

  1. In a large pot over medium heat, melt butter. Add onion and celery; sauté until soft.
  2. Stir in diced potatoes and broth; bring to a simmer and cover partially.
  3. After about 10–15 minutes, add corn and seasonings; mix well.
  4. Lower heat to medium-low; stir in half-and-half and heavy cream.
  5. Gently fold in shrimp; cook until shrimp turns pink.
  6. Remove bay leaf before serving; ladle into bowls and garnish with parsley.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 170mg

Keywords: For added flavor, consider incorporating diced red bell peppers or jalapeños for a kick. Allow leftovers to sit for better flavor melding overnight. To make it dairy-free, substitute creams with coconut milk.

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